Healthy Dark Chinese Tea Brick With Amino Acid Theanine / Theaflavins And Thearubigins

Basic Information
Place of Origin: Hunan China
Brand Name: Nature
Certification: ISO , NOP
Minimum Order Quantity: Negotiated
Price: Negotiated
Packaging Details: outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
Delivery Time: 10-30 days after payment
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 100 Ton/Tons per Year
Features: Improve Immunity Weight Loss,Refreshing Name: Healthy Anhua Dark Tea Brick
Material Grade: Original Leaf Delicate Tea Raw Materials: Anhua Raw Dark Tea
Outer Packaging: Custom Packaging / Gift Package Storage Method: Moisture Proof, Ventilation, Anti-odor
Use: Afternoon Tea, Traveling With You Nutrient Content: Protein, Amino Acid, Sugar
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Healthy Hunan Dark Tea Brick With Amino Acid Theanine / Theaflavins And Thearubigins

 

Healthy Dark Chinese Tea Brick With Amino Acid Theanine / Theaflavins And Thearubigins 0
 

1Take out a small piece of tea 2 hot water cup 3 Put the tea in the cup 4 wake up tea
8-10g Dark tea brewing each time It can be sterilized at a high temperature to increase the temperature of the cup. When making tea, the tea juice can penetrate better. Put the prepared tea into the cup Pour 100 degrees Celsius water into the cup along the wall of the cup and let it stand for 30 seconds. This step can clean the tea leaves and wake up the tea leaves.
Healthy Dark Chinese Tea Brick With Amino Acid Theanine / Theaflavins And Thearubigins 1
5 hot water soaked tea 6take the teacup liner 7 points tea soup 8 taste tea
Pour 100 degrees Celsius water into the cup along the wall of the cup, cover the lid, and let stand for 30 seconds to get the tea soup. Take out the tea leaves and make it possible to brew repeatedly Pour the tea soup into a small cup Smell the smell of tea, drink tea soup, drink tea regularly and be healthy

Quick Detail

 

Dark Brick Tea is also known as a kind of tea. Special needs goods in ethnic areas.Rich in amino acid theanine, it has the effect of lowering blood pressure


Dark Brick Tea History


Dark Brick Tea came out around 1860. At that time, the black-haired tea produced in Hunan was pressed into

a 90-kilogram piece of a large bag, which was transported to Fuyang, Shaanxi Province to build bricks. In the early days,

the brick was called "Lake Tea". Because it was processed in Futian, it was also called "Fucha".

 

 

Dark Brick Tea
Raw Materials Raw Dark Green Tea
Features Slimming Improve immunity Anti-oxidation Refreshing Health
Drinking method Hot water brewing Hot water boiled tea
Packaging Outer Gift Package Carton Cloth bag Custom
inner Kraft paper Cotton paper Bamboo Custom
Storage method Cool and dry, no odor conditions can be stored for a long time
Use Afternoon tea Modulation morning tea Milk tea Drink everyday
Tea making process Killing, priming, hoeing, retanning, baking
Nutrient content Theaflavins and thearubigins Tea polysaccharide complex Amino acid theanine
Drink tips Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.
Best for one hour after a meal

 

Packaging Information Advantages and uses Purchase guide
Packing specification 900-1000g/block Easy to save, full of weight Drink tea regularly, buy a large number of suggestions
500-900g/block Moderate size Is the best choice for gifts
200-500g/block easy to carry Travel, convenient for business trips
custom Welcome to customize
Outer packaging Various material gift box packaging, Chinese style gift bags, wooden boxes, etc. For personal use or for giving people a choice. A large number of wholesale can also choose simple carton packaging The price of paper bags is more favorable, the target customers are personal and daily drinking recommendations, give gifts or holiday gifts, choose gift boxes, high-end some recommended wooden box packaging
inner packaging Kraft paper, tissue paper It can keep the quality of tea well, natural packaging material, and it is easier to preserve tea.


Drinking Method

 


1, tea set with:

 

brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,

clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,

which is convenient for viewing soup colors.

 

2, water selection


Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;

it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.

 

3, brewing method:

 

When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.

Coarse old tea can also be boiled.

 

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Contact Details
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WhatsApp : +13564871506