|Place of Origin:||Hunan China|
|Certification:||ISO , NOP|
|Minimum Order Quantity:||Negotiated|
|Packaging Details:||outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM|
|Delivery Time:||10-30 days after payment|
|Payment Terms:||L/C, D/A, D/P, T/T|
|Supply Ability:||100 Ton/Tons per Year|
|Features:||Improve Immunity Weight Loss,Refreshing||Name:||Anhua Fuzhuan Brick Tea|
|Packing Specification:||Net Content About 1000g , Custom||Raw Materials:||Raw Dark Green Tea|
|Outer Packaging:||Custom Packaging / Gift Package||Storage Method:||Cool And Dry, No Odor Conditions Can Be Stored For A Long Time|
|Use:||Drink Everyday, Traveling With You||Nutrient Content:||Nature Vitamins And Minerals|
anhua dark tea,
dark tea brick
Dark Tea Brick / Fuzhuan Brick Tea For Weight Loss / Afternoon Tea
The caffeine, vitamins, amino acids and phospholipids in anhua dark tea help the body to digest and regulate fat metabolism. The stimulation of caffeine can increase the secretion of gastric juice, thereby increasing appetite and helping digestion.
Drink tips: Do not stir dark tea or compress dark tea leaves when making dark tea, which will make the tea turbid.
Dark Tea History
The earliest Hunan dark tea was produced by Anhua County, Hunan Province. Anhua has the habit of processing smoked tea. The tea leaves are fired at high temperature, and the color becomes dark and brown, so it is called “dark tea”.
In 1524, Ming jiajin period three years, Ming Kingswood Chen Jiang said in document: "Commercial tea is low quality and false, dark tea is needed", at this time Anhua dark tea has risen in all country.
|Healthy anhua dark tea|
|Raw Materials||Raw Dark Green Tea|
|Drinking method||Hot water brewing||Hot water boiled tea|
|Packaging||Outer||Gift Package||Carton||Cloth bag||Custom|
|inner||Kraft paper||Cotton paper||Bamboo||Custom|
|Storage method||Cool and dry, no odor conditions can be stored for a long time|
|Use||Afternoon tea||Modulation morning tea||Milk tea||Drink everyday|
|Tea making process||Killing, priming, hoeing, retanning, baking|
|Nutrient content||Theaflavins and thearubigins||Tea polysaccharide complex||Amino acid theanine|
|Drink tips||Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.|
|Best for one hour after a meal|
Place of origin
Anhua County is located in the central part of Hunan Province, on both sides of the Zijiang River in the mysterious latitude of 28.38 degrees north latitude;
The soil is the core area of the hailstone that has been developed over hundreds of millions of years. It is rich in trace elements such as zinc and selenium to improve immunity.
Zinc can improve human immunity, and selenium is known as the “king of anti cancer”.
Anhua tea field is surrounded by clouds all year round, with high humidity and rich in negative ions and oxygen ions.
The annual average temperature is 16.2°C, the precipitation is 1706.1 mm, and the frost-free period is 275 days.
The growth period of tea trees lasts for more than 7 months;
Meet all the requirements of high quality tea tree growth and development.