Nature Vitamins And Minerals Dark Chinese Tea Improve Immunity Weight Loss

Basic Information
Place of Origin: Hunan China
Brand Name: Nature
Certification: ISO , NOP
Minimum Order Quantity: Negotiated
Price: Negotiated
Packaging Details: outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
Delivery Time: 10-30 days after payment
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 100 Ton/Tons per Year
Features: Improve Immunity Weight Loss,Refreshing Name: Anhua Dark Tea
Packing Specification: Net Content About 1000g , Custom Raw Materials: Raw Dark Green Tea
Outer Packaging: Custom Packaging / Gift Package Storage Method: Cool And Dry, No Odor Conditions Can Be Stored For A Long Time
Use: Drink Everyday, Traveling With You Nutrient Content: Nature Vitamins And Minerals
High Light:

dark black tea

,

anhua dark tea

Nature Vitamins And Minerals Dark Chinese Tea Improve Immunity Weight Loss

 

Raw material

 

Dark tea is harvested from the north latitude 28.38°with a bud and outside two or three large leaf species from Yuntaishan as raw materials, leaves thick, rich in content.

 

Nutritional ingredients Vitamins and minerals Proteins, amino acids, sugars Caffeine Diuretic detoxification
 

Theaflavins TFs

Thearubigins TRs

free radical scavengers and antioxidants Bactericidal anti-inflammatory
  Tea polysaccharide complex is the main component of blood sugar lowering    
  Amino acid theanine blood pressure lowering effect  
  The caffeine, vitamins, amino acids and phospholipids in dark tea help the body to digest and regulate fat metabolism. The stimulation of caffeine can increase the secretion of gastric juice, thereby increasing appetite and helping digestion.  
Drink tips: Do not stir dark tea or compress dark tea leaves when making dark tea, which will make the tea turbid.      

 

 

Efficacy

lose weight

 

The catechins in dark tea can inhibit fatty acid synthase (FAS), glyceraldehyde-3-phosphate dehydrogenase (GAPDH), sterol coenzyme A desaturase 1 (SCD1), 6-phosphate glucose dehydrogenase (G6PD). The activity of various fat synthesis-related enzymes such as malate dehydrogenase (MDH) and acetyl-CoA carboxylase (ACC) to reduce the level of fat synthesis [44].

 

Theaflavins in dark tea can inhibit intracellular lipogenesis, mainly by inhibiting the expression of fatty acid synthase (FAS) by inhibiting the EGF receptor/PI3K/Sp-1/Akt signaling pathway.

 

In addition, theaflavins can also increase fat oxidation, mainly by inducing active oxygen free radicals (ROS) to activate the LKB1 /AMPK pathway to effectively inhibit acetyl-CoA carboxylase (ACC) activity and fatty acid synthase (FAS) expression. By inhibiting fat synthesis and increasing fat oxidation, fat accumulation can be achieved.

 

 

 

Suitable crowd

 

Obese people

Anti-aging people

Gastrointestinal weak people

Three high crowd

Sub-healthy people

 

 

Scenes to be used

 

Afternoon tea

Work

Leisure at home

friends gathering

Travel

Gift giving

 

 

Storage

 

Anhua dark tea basically has no shelf life, quality will continue to improve over time, and there are no harsh requirements for storage, but storage still needs to pay attention to three conditions:

 

1 keep in shade and avoid sun exposure: The sun will cause the dark tea to oxidize rapidly, producing some unpleasant chemical ingredients and taste.

 

2 ventilation should not be closed: ventilation helps dark tea absorb the moisture in the air for natural oxidation (fermentation), improve the quality of dark tea. Never use a plastic bag to seal. Also avoid mildew caused by wet conditions.

 

3 open and avoid odor: tea has a strong odor absorption, can not be mixed with odorous substances, suitable for open and ventilated environment.

 

 

 

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