Medium Fermentation Chinese Puer Tea For Helping Reduce Bodily Toxins

Basic Information
Place of Origin: China
Certification: CE ISO
Minimum Order Quantity: negotiate
Price: negotiate
Packaging Details: Bag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
Delivery Time: 10-30 days after payment
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 1000 kg per month
Product Type: Pu Erh Tea Brick Style: Loose Tea
Age: New Processing Type: Post-Fermented
Specialty: Health Tea, Organic Tea, Slimming Tea Grade: High-grade
Packaging: Bag, Bulk Material: Flattened Green Tea Leaves
High Light:

wild pu erh tea


ripe pu erh tea



Medium Fermentation Pu Erh Tea Brick For Helping Reduce Bodily Toxins



pu erh tea brick   or puerh tea is a variety of fermented tea produced in Yunnan province, China, and named after the town of Pu'er. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves after they have been dried and rolled. This process is a Chinese specialty and produces tea known as heicha, commonly translated as dark or black tea. This type of tea is different from what in the West is known as black tea, which in China is called hongcha i.e. red tea. The best-known variety of this category of tea is pu'er from Yunnan Province, named after the trading post for dark tea during imperial China.
pu erh tea brick traditionally begins as a raw product known as rough maocha and can be sold in this form or pressed into a number of shapes and sold as raw sheng cha. Both of these forms then undergo the complex process of gradual fermentation and maturation with time. The wodui fermentation process developed in 1973 by the Kunming Tea Factory created a new type of pu'er tea. This process involves an accelerated fermentation into ripe shucha which is then stored loose or pressed into various shapes. The fermentation process was adopted at the Menghai Tea Factory shortly after and technically developed there. The legitimacy of shucha is disputed by some traditionalists in contrast to aged teas. All types of pu'er can be stored to mature before consumption, which is why it is commonly labelled with the year and region of production.


Product Name pu erh tea brick


This Pu Erh Tea is carefully-selected by Run Ming team members when we was on a tea trip to Menghai.


This Pu Erh Tea is medium-fermentation and carefully-controlled by the skillful technicians who are in charge of the piling fermentation; it enjoys very thick & mellow taste, with soft taste, long after taste sweetness. Super high clear & transparent Pu Erh Tea liquid; as it has been aged under Run Ming dry warehouse, the piling aroma has almost disappeared; now the little, pleasing dry-storage aged aroma comes out, which is very active and high aroma.


Place of Origin Yunnan, China
Price Welcome your inquiry
Port Guangzhou or Shenzhen of China
MOQ 10 kg
Payment Terms 30% deposit, balance before delivery or against B/L copy
Payment Method TT/Letter of Credit/ PayPal/ Credit Card/ Western Union/ Moneygram
Delivery Time Within 5-15 days after receipt of deposit
Sample Policy
Sample cost Free
Sample preparation time 2-5 days after confirmation
Delivery option DHL/UPS/FEDEX/EMS or Others
Delivery Cost Customers commitment



Benefits of pu erh tea brick

  1. It’s antioxidant
  2. It’s antibacterial
  3. It’s anti-inflammatory
  4. It may help prevent photoaging
  5. It may help reduce bodily toxins


Medium Fermentation Chinese Puer Tea For Helping Reduce Bodily Toxins 0

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