|Place of Origin:||China|
|Minimum Order Quantity:||negotiate|
|Packaging Details:||Bag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM|
|Delivery Time:||10-30 days after payment|
|Payment Terms:||L/C, D/A, D/P, T/T, Western Union, MoneyGram|
|Supply Ability:||1000 kg per month|
|Product Type:||Pu Erh Tea Brick||Style:||Loose Tea|
|Specialty:||Health Tea, Organic Tea, Slimming Tea||Grade:||High-grade|
|Packaging:||Bag, Bulk||Material:||Flattened Green Tea Leaves|
wild pu erh tea,
ripe pu erh tea
Medium Fermentation Pu Erh Tea Brick For Helping Reduce Bodily Toxins
pu erh tea brick or puerh tea is a variety of fermented tea produced in Yunnan province, China, and named after the town of Pu'er. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves after they have been dried and rolled. This process is a Chinese specialty and produces tea known as heicha, commonly translated as dark or black tea. This type of tea is different from what in the West is known as black tea, which in China is called hongcha i.e. red tea. The best-known variety of this category of tea is pu'er from Yunnan Province, named after the trading post for dark tea during imperial China.
pu erh tea brick traditionally begins as a raw product known as rough maocha and can be sold in this form or pressed into a number of shapes and sold as raw sheng cha. Both of these forms then undergo the complex process of gradual fermentation and maturation with time. The wodui fermentation process developed in 1973 by the Kunming Tea Factory created a new type of pu'er tea. This process involves an accelerated fermentation into ripe shucha which is then stored loose or pressed into various shapes. The fermentation process was adopted at the Menghai Tea Factory shortly after and technically developed there. The legitimacy of shucha is disputed by some traditionalists in contrast to aged teas. All types of pu'er can be stored to mature before consumption, which is why it is commonly labelled with the year and region of production.
|Product Name||pu erh tea brick|
This Pu Erh Tea is carefully-selected by Run Ming team members when we was on a tea trip to Menghai.
This Pu Erh Tea is medium-fermentation and carefully-controlled by the skillful technicians who are in charge of the piling fermentation; it enjoys very thick & mellow taste, with soft taste, long after taste sweetness. Super high clear & transparent Pu Erh Tea liquid; as it has been aged under Run Ming dry warehouse, the piling aroma has almost disappeared; now the little, pleasing dry-storage aged aroma comes out, which is very active and high aroma.
|Place of Origin||Yunnan, China|
|Price||Welcome your inquiry|
|Port||Guangzhou or Shenzhen of China|
|Payment Terms||30% deposit, balance before delivery or against B/L copy|
|Payment Method||TT/Letter of Credit/ PayPal/ Credit Card/ Western Union/ Moneygram|
|Delivery Time||Within 5-15 days after receipt of deposit|
|Sample preparation time||2-5 days after confirmation|
|Delivery option||DHL/UPS/FEDEX/EMS or Others|
|Delivery Cost||Customers commitment|
Benefits of pu erh tea brick