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|1000 kg per month
|Da Hong Pao Tea
|Health Tea, Organic Tea, Slimming Tea
|Flattened Green Tea Leaves
loose leaf oolong tea,
natural green tea
da hong pao tea
Flattened Da Hong Pao Oolong Tea , Sweet - Scented Big Red Robe Tea
In Chinese, a highly prized tea ( literally: The Four Great Bushes). This tea is also one of the two oolongs that make it to the list of Chinese famous teas.
Da Hong Pao is a very important Wuyi Oolong tea. Legend has it that the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Three of these original bushes, growing on a rock on Mount Wuyi and reportedly dating to the Song Dynasty, still survive today and are highly venerated. Less than one kilogram of tea is harvested from these plants each year, of which a portion is retained by the Chinese government. The remainder of this original and real Da Hong Pao is auctioned, with an initial asking price of 4000 RMB/100 g, but often reaching millions of dollars per kilogram. Cuttings taken from the original plants have been used to produce similar grades of tea from genetically identical plants. Taste variations produced by processing, differences in the soil, and location of these later generation plants is used to grade the quality of various Da Hong Pao teas.
It is one of the top ten Chinese teas and was once portrayed as ‘Royal tea’ as a result of its low production and rich flavor. Because it is produced in Wu Yi area’s rocky mountains, it therefore also belongs to a special group of teas called Wu Yi rock Tea. Its brew is lightly reddish brown in color. Terms used to describe its favor include fragrant, roasted, nutty and tenderly sweet, followed by a lingering after taste. A nice cup of Da Hong Pao is pure indulgence. As it's of very high quality, the Da Hong Pao is usually reserved for honored guests.
|Da Hong Pao Black Tea
|Da Hong Pao Tea is one of the ten most famous teas in China. Among all Bohea teas, Da Hong Pao has the best reputation. The original Dahongpao is made from the tea plants which grown in a cliff in wuyi mountain. The location of that cliff is named "Nine Drgaon Cave" . The tightly twisted leaves of Dahongpao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time
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1. Generally use 4g tea per 200ml (7oz) water.
2. The water temperature for brewing green tea should be around 80º C.
3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion.
4. Then enjoy the tea. Could brew 3-4 time.
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Ideally warm the pot first with a splash of hot water. Use one teaspoon (around 2g) per cup and use freshly drawn water which is heated to around 80 degrees. You can either pour the water before it reaches boiling point or allow the water to sit for a few minutes afterwards. Allow to brew for 2-3 minutes according to taste. Should be drunk without milk.