| Place of Origin: | China |
|---|---|
| Certification: | CE ISO |
| Minimum Order Quantity: | 100g |
| Price: | contact us |
| Packaging Details: | Kraft bag |
| Delivery Time: | 10 business days |
| Payment Terms: | T/T, L/C,Paypal |
| Supply Ability: | 2000KGs |
| Type: | Tie Guan Yin Oolong Tea / Tieguanyin Oolong Tea | Function: | Weight Loss,fat Removal |
|---|---|---|---|
| Size: | 100g/bag | Aroma: | Strong Orchid Fragrance |
| Style: | Tightly Curled Dark Jade Green Leaves | ||
| High Light: | loose leaf oolong tea,natural green tea |
||
Tie Guanyin is a premium variety of Chinese oolong tea associated with Anxi in Fujian province. Tie Guanyin produced in different areas of Anxi have different characteristics. The tea leaves are curly, almost ball-like. The color is a dark brownish green. Once brewed, the liquid of good Tieguanyin should be a beautiful amber color while inferior tea yields a dark brown color. Speaking of the flavor, Tieguanyin is arguably the most naturally aromatic Chinese tea. It has a penetrating floral scent but well balanced by a slightly bitter taste which morphs into a sweet aftertaste.
Famous Fujian Anxi Tie Guan Yin Chinese Oolong Tea, Strong Taste
Style Tightly curled dark jade green leaves.
Aroma Strong orchid fragrance
Liquor Yellowish green
Brewing Brew up to 8/9 infusions at 90°C
User’s snapshot
The quality of this tea is extraordinary. The flavor profile provides a very enjoyable tea for any time of the day and can be used without needed any other ingredients (honey or sugar). One of my favorites!
Description
Oolong tea is a traditional Chinese tea (Camellia sinensis)produced through a unique process including withering under the strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation can range from 8% to 85%, depending on the variety and production style. Oolong is especially popular with tea connoisseurs of south China and Chinese expatriates overseas.
A widely used ceremonial method of steeping oolongs in China is called gongfucha. This method uses a small steeping vessel, such as a gaiwan or Yixing clay teapot, with more tea than usual for the amount of water used. Multiple short steeps of 20 seconds to 1 minute are performed; the tea is often served in one- to two-ounce tasting cups.
How to steep tea--for one teaspoonful
|
Tea Type |
Temp |
Water |
Steep/Infusion min |
|
Green tea |
85℃ |
300ml |
45sec--1min |
|
Black tea |
90-95℃ |
200ml |
1.5 |
|
Oolong tea |
90℃ |
200ml |
2 |
|
Puerh tea |
98℃ |
200ml |
1.5 |
|
White tea |
80℃ |
250ml |
4 |
|
Herbal tea |
98℃ |
300ml |
5 |
|
Scented tea |
85℃ |
300ml |
2 |
|
If stronger flavor is desired, add more tea, not time. Highlighted teas will taste bitter if infused longer than the suggested time. |
|||
|
If brewing 2 or more teas together, follow instructions for the tea with the shortest time and lowest temperature. |
|||
Tea & Better mainly focus on small tea shops and enthusiastic tea lovers worldwide, who select various teas including Green Tea, Black Tea, Oolong Tea, Puerh Tea, White Tea, Herbal Tea and Scented Tea and packing in small bags, which provide customers a more flexible choice to select various teas in small amount.
MOQ: 100USD
Delivery Time: 10-15 days
