Double - Fermented Chinese Green Tea Leaf With A Strong Effect Of Losing Weight

Double - Fermented Chinese Green Tea Leaf With A Strong Effect Of Losing Weight

Double-Fermented biluochun loose leaf green tea Natural Tea Leaf Material

biluochun loose leaf green tea is one of the 10 famous Chinese teas. Bi luochun is produced in Dongting mountains, Taihu Lake, Wuxian, Jiangsu. Bi luochun is always known in China by the saying "one tender three fresh".

This phrase means the bud is very tender, the color is bright, the taste is mellow, while aroma is strong. biluochun loose leaf green tea which is produced in Dongting, the strips are slimy and in the shape like spiral, and its full of cilia. White tips are exposed while the rest looks aquamarine bearing a strong aroma. After it is brewed the bi luochun will stay on the bottom of the cup, while it has a bright olive color.

biluochun loose leaf green tea does not have a fermentation process, so it keeps the natural antioxidants and vitamins that are found in tea. Bi luochun has many health care benefits for those old and young.

biluochun tea benefits

According to the Traditional Chinese Medicine (TCM) and modern pharmacology, Bi Luo Chun Green Tea contains a mount of compounds that are conducive to health, including Vitamin C, vitamin A, caffeine, flavanols, catechins and etc. Bi Luo Chun has many health benefits for people of all ages:

>> The caffeine of Bi Luo Chun can help to remove tiredness, refresh brain, and raise working efficiency

>> It helps to Lower cholesterol, blood pressure, Inhibit atherosclerosis, and prevent cancer.

>> Similar to other green teas, Bi Luo Chun has a strong effect of losing weight, due to the substances including folic acid, catechins and caffeine that are responsible for fat-burning.

>> it can also help to ease bronchial spasm, promote blood circulation, and is a good supplement in the treatment of bronchial asthma, myocardial infarction.

Brewing Guide:

1. Generally use 4g green tea per 200ml (7oz) water.

2. The water temperature for brewing green tea should be around 80º C.

3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion.

4. Then enjoy the tea. Could brew 3-4 time.

Plucking & Processing

Bi Luo Chun is one of the earliest picked green teas. It is normally plucked near the end of March while the weather is still cold. Tea pickers will dress in winter clothes wearing gloves with the fingertips removed so they can still effectively pick leaves. Mr. Lu is more often than not roaming around with his tea picking staff early in the morning to ensure the proper timing and quality for every picking. He will instruct them to closely inspect each individual bud waiting for the idea time, when the first leaf barely begins to separate from the full sized bud. Mr. Lu collects all of the fresh leaves from the tea pickers when they return for lunch at his house. He will then gently lay the fresh leaves along bamboo trays to allow them to dry for one to two hours, depending on the moisture in the air. While the tea is breathing he will prepare his wok for frying. Once the tea leaves have the appropriate flexibility to the buds, without them being so crisp they snap the tea leaves are ready to be fried.

FAQ

Q1: Are you a trading company or a manufacturer

A1: Yes,we are manufacturer,We have own tea farms and factory, and we are also a trader and had export license.

Q2: So many tea and types, how can I distinguish from them and pick up our target tea?

A2:You could tell us about tea function, taste or any else, we will help you out of your questions and provide good solution to you.

Q3: How is your Quality Control?

A3: From the very beginning to the very end, National Commodity Inspection and Testing Bureau, Authority Third-party Testing institution, QS, HACCP guarantee our quality.

Q4: How is your price?

A4: We surely save your money paid to traders for better quality tea!