|Place of Origin:
|ISO , NOP
|Minimum Order Quantity:
|outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
|10-30 days after payment
|L/C, D/A, D/P, T/T
|100 Ton/Tons per Year
|Lipid-lowering Weight Loss,Refreshing
|Dark Chinese Tea
|Anhua Big Leaf Tea
|Raw Dark Green Tea
|Helps The Body To Digest And Regulate Fat Metabolism
|Dry And Ventilated
|Afternoon Tea,Drink Everyday
compressed tea brick,
high mountain natural tea
Smooth Good Endnote Taste Dark Tea Brick For Reducing Fat Hot Water Boiled
dark brick tea is processed through several traditional processes such as picking, roasting, simmering, simmering, baking, steaming, pressing and drying.
In the long river of the years, the quality of the tea can become better and better, with the characteristics of "better and better."
Black tea contains rich nutrients, the most important being vitamins and minerals, in addition to
Protein, amino acids, carbohydrates, etc.
Help digestion and oil
The caffeine, vitamins, amino acids and phospholipids in black tea help the body to digest and regulate fat metabolism. The stimulation of caffeine can increase the secretion of gastric juice, thereby increasing appetite and helping digestion. Japanese scholars have proved through scientific tests that black tea has a strong function of greasy, digestive, etc., which is why the meat-eaters especially like this kind of tea.
|Chinese dark tea brick
|Raw Dark Green Tea
|Hot water brewing
|Hot water boiled tea
|Cool and dry, no odor conditions can be stored for a long time
|Modulation morning tea
|Tea making process
|Killing, priming, hoeing, retanning, baking
|Theaflavins and thearubigins
|Tea polysaccharide complex
|Amino acid theanine
|Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.
|Best for one hour after a meal
Cut 8-10g with a tea knife
Put the tea leaves into the teapot
Small fire boil
Hot drink after stopping the filter residue
|1Take out a small piece of tea
|2 hot water cup
|3 Put the tea in the cup
|4 wake up tea
|8-10g Dark tea brewing each time
|It can be sterilized at a high temperature to increase the temperature of the cup. When making tea, the tea juice can penetrate better.
|Put the prepared tea into the cup
|Pour 100 degrees Celsius water into the cup along the wall of the cup and let it stand for 30 seconds. This step can clean the tea leaves and wake up the tea leaves.
|5 hot water soaked tea
|6take the teacup liner
|7 points tea soup
|8 taste tea
|Pour 100 degrees Celsius water into the cup along the wall of the cup, cover the lid, and let stand for 30 seconds to get the tea soup.
|Take out the tea leaves and make it possible to brew repeatedly
|Pour the tea soup into a small cup
|Smell the smell of tea, drink tea soup, drink tea regularly and be healthy