100% Nature Hunan Chinese Dark Fuzhuan Brick For Supplementing Dietary Nutrition

Basic Information
Place of Origin: Hunan China
Brand Name: Nature
Certification: ISO , NOP
Minimum Order Quantity: Negotiated
Price: Negotiated
Packaging Details: outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
Delivery Time: 10-30 days after payment
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 100 Ton/Tons per Year
Features: Improve Immunity Weight Loss,Refreshing Name: Anhua Fuzhuan Brick Tea
Material Grade: Anhua Big Leaf Tea Raw Materials: Raw Dark Green Tea
Outer Packaging: Custom Packaging / Gift Package Storage Method: Cool And Dry, No Odor Conditions Can Be Stored For A Long Time
Use: Drink Everyday, Traveling With You Nutrient Content: Nature Vitamins And Minerals
High Light:

fu zhuan tea


most healthy tea

100% Nature Hunan Chinese Dark Fuzhuan Brick For Supplementing Dietary Nutrition


Quick Detail


Fuzhuan Brick Tea is also known as a kind of tea. Special needs goods in ethnic areas.

Fuzhuan Brick Tea History

Fuzhuan Brick Tea came out around 1860. At that time, the black-haired tea produced in Hunan was pressed into

a 90-kilogram piece of a large bag, which was transported to Fuyang, Shaanxi Province to build bricks. In the early days,

the brick was called "Lake Tea". Because it was processed in Futian, it was also called "Fucha".



Anhua Fuzhuan Brick Tea
Raw Materials Raw Dark Green Tea
Features Slimming Improve immunity Anti-oxidation Refreshing Health
Drinking method Hot water brewing Hot water boiled tea
Packaging Outer Gift Package Carton Cloth bag Custom
inner Kraft paper Cotton paper Bamboo Custom
Storage method Cool and dry, no odor conditions can be stored for a long time
Use Afternoon tea Modulation morning tea Milk tea Drink everyday
Tea making process Killing, priming, hoeing, retanning, baking
Nutrient content Theaflavins and thearubigins Tea polysaccharide complex Amino acid theanine
Drink tips Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.
Best for one hour after a meal


Drinking Method


1, tea set with:


brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,

clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,

which is convenient for viewing soup colors.


2, water selection

Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;

it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.


3, brewing method:


When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.

Coarse old tea can also be boiled.





Anhua dark tea basically has no shelf life, quality will continue to improve over time, and there are no harsh requirements for storage, but storage still needs to pay attention to three conditions:


1 keep in shade and avoid sun exposure: The sun will cause the dark tea to oxidize rapidly, producing some unpleasant chemical ingredients and taste.


2 ventilation should not be closed: ventilation helps dark tea absorb the moisture in the air for natural oxidation (fermentation), improve the quality of dark tea. Never use a plastic bag to seal. Also avoid mildew caused by wet conditions.


3 open and avoid odor: tea has a strong odor absorption, can not be mixed with odorous substances, suitable for open and ventilated environment.


Contact Details

WhatsApp : +8613564871506