|Place of Origin:||Hunan China|
|Certification:||ISO , NOP|
|Minimum Order Quantity:||Negotiated|
|Packaging Details:||outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM|
|Delivery Time:||10-30 days after payment|
|Payment Terms:||L/C, D/A, D/P, T/T|
|Supply Ability:||100 Ton/Tons per Year|
|Features:||Improve Immunity Weight Loss,Refreshing||Name:||Healthy Anhua Dark Tea Brick|
|Material Grade:||Original Leaf Delicate Tea||Raw Materials:||Anhua Raw Dark Tea|
|Outer Packaging:||Custom Packaging / Gift Package||Storage Method:||Moisture Proof, Ventilation, Anti-odor|
|Use:||Afternoon Tea, Traveling With You||Nutrient Content:||Protein, Amino Acid, Sugar|
healthy tea for weight loss,
dark chinese tea
Pure Natural 100% Hunan Dark Tea Improve Immunity Weight Loss
Dark Brick Tea is also known as a kind of tea. Special needs goods in ethnic areas.Rich in amino acid theanine, it has the effect of lowering blood pressure
Dark tea is harvested from the north latitude 28.38°with a bud and outside two or three large leaf species from Yuntaishan as raw materials, leaves thick, rich in content.
Dark Brick Tea History
Dark Brick Tea came out around 1860. At that time, the black-haired tea produced in Hunan was pressed into
a 90-kilogram piece of a large bag, which was transported to Fuyang, Shaanxi Province to build bricks. In the early days,
the brick was called "Lake Tea". Because it was processed in Futian, it was also called "Fucha".
|Dark Brick Tea|
|Raw Materials||Raw Dark Green Tea|
|Drinking method||Hot water brewing||Hot water boiled tea|
|Packaging||Outer||Gift Package||Carton||Cloth bag||Custom|
|inner||Kraft paper||Cotton paper||Bamboo||Custom|
|Storage method||Cool and dry, no odor conditions can be stored for a long time|
|Use||Afternoon tea||Modulation morning tea||Milk tea||Drink everyday|
|Tea making process||Killing, priming, hoeing, retanning, baking|
|Nutrient content||Theaflavins and thearubigins||Tea polysaccharide complex||Amino acid theanine|
|Drink tips||Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.|
|Best for one hour after a meal|
|Packaging Information||Advantages and uses||Purchase guide|
|Packing specification||900-1000g/block||Easy to save, full of weight||Drink tea regularly, buy a large number of suggestions|
|500-900g/block||Moderate size||Is the best choice for gifts|
|200-500g/block||easy to carry||Travel, convenient for business trips|
|custom||Welcome to customize|
|Outer packaging||Various material gift box packaging, Chinese style gift bags, wooden boxes, etc.||For personal use or for giving people a choice. A large number of wholesale can also choose simple carton packaging||The price of paper bags is more favorable, the target customers are personal and daily drinking recommendations, give gifts or holiday gifts, choose gift boxes, high-end some recommended wooden box packaging|
|inner packaging||Kraft paper, tissue paper||It can keep the quality of tea well, natural packaging material, and it is easier to preserve tea.|
1, tea set with:
brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,
clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,
which is convenient for viewing soup colors.
2, water selection
Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;
it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.
3, brewing method:
When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.
Coarse old tea can also be boiled.
|1Take out a small piece of tea||2 hot water cup||3 Put the tea in the cup||4 wake up tea|
|8-10g Dark tea brewing each time||It can be sterilized at a high temperature to increase the temperature of the cup. When making tea, the tea juice can penetrate better.||Put the prepared tea into the cup||Pour 100 degrees Celsius water into the cup along the wall of the cup and let it stand for 30 seconds. This step can clean the tea leaves and wake up the tea leaves.|
|5 hot water soaked tea||6take the teacup liner||7 points tea soup||8 taste tea|
|Pour 100 degrees Celsius water into the cup along the wall of the cup, cover the lid, and let stand for 30 seconds to get the tea soup.||Take out the tea leaves and make it possible to brew repeatedly||Pour the tea soup into a small cup||Smell the smell of tea, drink tea soup, drink tea regularly and be healthy|