Traditional Chinese Tea Brick , Anhua Big Leaf Tea Compressed Fermented

Basic Information
Place of Origin: Hunan China
Brand Name: Nature
Certification: ISO , NOP
Minimum Order Quantity: Negotiated
Price: Negotiated
Packaging Details: outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
Delivery Time: 10-30 days after payment
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 100 Ton/Tons per Year
Features: Lipid-lowering Weight Loss,Refreshing Name: Dark Chinese Tea
Material Grade: Anhua Big Leaf Tea Raw Materials: Raw Dark Green Tea
Characteristics: Helps The Body To Digest And Regulate Fat Metabolism Outer Packaging: Gift Package
Storage Method: Dry And Ventilated Use: Afternoon Tea,Drink Everyday
High Light:

compressed tea brick


chinese tea brick

Traditional Chinese Tea Brick , Anhua Big Leaf Tea Compressed Fermented

dark brick tea is processed through several traditional processes such as picking, roasting, simmering, simmering, baking, steaming, pressing and drying.
In the long river of the years, the quality of the tea can become better and better, with the characteristics of "better and better."


Black tea contains rich nutrients, the most important being vitamins and minerals, in addition to
Protein, amino acids, carbohydrates, etc.
Help digestion and oil
The caffeine, vitamins, amino acids and phospholipids in black tea help the body to digest and regulate fat metabolism. The stimulation of caffeine can increase the secretion of gastric juice, thereby increasing appetite and helping digestion. Japanese scholars have proved through scientific tests that black tea has a strong function of greasy, digestive, etc., which is why the meat-eaters especially like this kind of tea.



Chinese dark tea brick
Raw Materials Raw Dark Green Tea
Features Slimming Improve immunity Anti-oxidation Refreshing Health
Drinking method Hot water brewing Hot water boiled tea
Packaging Outer Gift Package Carton Cloth bag Custom
inner Kraft paper Cotton paper Bamboo Custom
Storage method Cool and dry, no odor conditions can be stored for a long time
Use Afternoon tea Modulation morning tea Milk tea Drink everyday
Tea making process Killing, priming, hoeing, retanning, baking
Nutrient content Theaflavins and thearubigins Tea polysaccharide complex Amino acid theanine
Drink tips Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.
Best for one hour after a meal



Brewing Method

1 Kungfu soaking drink method:


Take the right amount of tea and brew it according to the way of kung fu tea.

2 cups of bubble method:


use Ruyi cup or teapot, take appropriate amount of tea, first boil tea with boiling water, then soak for 1-2 minutes before drinking.
3 traditional cooking method:

take the right amount of tea, run the tea with boiling water, then boil with cold water, stop the fire after filtering the tea, and drink it.

4 milk tea drinking method:


After cooking the tea soup according to the traditional cooking method, the milk and tea soup are prepared in a ratio of 1:5, and then the appropriate amount of salt is added to adjust the milk tea with western characteristics, and the orange red tea soup is fully mixed with the white milk. After the appearance of pink, beautiful, called "red pink beauty."

5 cold drink method:


according to the cup bubble method or boiled drink method to filter the tea soup, the tea soup is placed in the refrigerator or the water well after drinking, is a good summer quenching thirst



Traditional Chinese Tea Brick , Anhua Big Leaf Tea Compressed Fermented 0

1Take out a small piece of tea 2 hot water cup 3 Put the tea in the cup 4 wake up tea
8-10g Dark tea brewing each time It can be sterilized at a high temperature to increase the temperature of the cup. When making tea, the tea juice can penetrate better. Put the prepared tea into the cup Pour 100 degrees Celsius water into the cup along the wall of the cup and let it stand for 30 seconds. This step can clean the tea leaves and wake up the tea leaves.
Traditional Chinese Tea Brick , Anhua Big Leaf Tea Compressed Fermented 1
5 hot water soaked tea 6take the teacup liner 7 points tea soup 8 taste tea
Pour 100 degrees Celsius water into the cup along the wall of the cup, cover the lid, and let stand for 30 seconds to get the tea soup. Take out the tea leaves and make it possible to brew repeatedly Pour the tea soup into a small cup Smell the smell of tea, drink tea soup, drink tea regularly and be healthy

Contact Details

WhatsApp : +8613564871506