|Place of Origin:
|ISO , NOP
|Minimum Order Quantity:
|outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
|10-30 days after payment
|L/C, D/A, D/P, T/T
|100 Ton/Tons per Year
|Improve Immunity Weight Loss,Refreshing
|Anhua Dark Tea
|Net Content About 1000g , Custom
|Raw Dark Green Tea
|Custom Packaging / Gift Package
|Cool And Dry, No Odor Conditions Can Be Stored For A Long Time
|Drink Everyday, Traveling With You
|Nature Vitamins And Minerals
black tea brick
Anti Fatigue Anhua Dark Tea Cotton Paper Healthy Tea For Weight Loss
The caffeine, vitamins, amino acids and phospholipids in anhua dark tea help the body to digest and regulate fat metabolism. The stimulation of caffeine can increase the secretion of gastric juice, thereby increasing appetite and helping digestion.
Drink tips: Do not stir dark tea or compress dark tea leaves when making dark tea, which will make the tea turbid.
|Healthy anhua dark tea
|Raw Dark Green Tea
|Hot water brewing
|Hot water boiled tea
|Cool and dry, no odor conditions can be stored for a long time
|Modulation morning tea
|Tea making process
|Killing, priming, hoeing, retanning, baking
|Theaflavins and thearubigins
|Tea polysaccharide complex
|Amino acid theanine
|Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.
|Best for one hour after a meal
Anhua Dark Tea is made from the large leaf species of the Xuefeng Mountain tea area in Hunan Province. It has been processed by
four processes: greening, simmering, simmering, and firewood drying. Tastes alcohol and or slightly simmered, soup red and bright,
A general name for the tea with a unique characteristic of the unique characteristics of the pine scent and the pressed tea
which is autoclaved.
1, tea set with:
brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,
clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,
which is convenient for viewing soup colors.
2, water selection
Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;
it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.
3, brewing method:
When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.
Coarse old tea can also be boiled.
|1Take out a small piece of tea
|2 hot water cup
|3 Put the tea in the cup
|4 wake up tea
|8-10g Dark tea brewing each time
|It can be sterilized at a high temperature to increase the temperature of the cup. When making tea, the tea juice can penetrate better.
|Put the prepared tea into the cup
|Pour 100 degrees Celsius water into the cup along the wall of the cup and let it stand for 30 seconds. This step can clean the tea leaves and wake up the tea leaves.
|5 hot water soaked tea
|6take the teacup liner
|7 points tea soup
|8 taste tea
|Pour 100 degrees Celsius water into the cup along the wall of the cup, cover the lid, and let stand for 30 seconds to get the tea soup.
|Take out the tea leaves and make it possible to brew repeatedly
|Pour the tea soup into a small cup
|Smell the smell of tea, drink tea soup, drink tea regularly and be healthy