|Place of Origin:||Hunan China|
|Certification:||ISO , NOP|
|Minimum Order Quantity:||Negotiated|
|Packaging Details:||outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM|
|Delivery Time:||10-30 days after payment|
|Payment Terms:||L/C, D/A, D/P, T/T|
|Supply Ability:||100 Ton/Tons per Year|
|Features:||Aid Digestion Weight Loss,Refreshing||Name:||Chinese Anhua Dark Tea|
|Packing Specification:||Net Content About 1000g , Custom||Raw Materials:||Raw Dark Green Tea|
|Outer Packaging:||Custom Packaging / Gift Package||Storage Method:||Cool And Dry, No Odor Conditions Can Be Stored For A Long Time|
|Use:||Drink Everyday, Afternoon Tea||Nutrient Content:||Nature Vitamins And Minerals|
most healthy tea,
black tea brick
Kraft Paper Anhua Dark Tea / Dark Chinese Tea / Tightening Tea
Dark tea is one of the six major teas in China and is a special tea in China. Healthy anhua dark tea is a general term for a large class of tea made from fresh leaves with a certain maturity as a raw material, and is made by the process of killing, smashing, and steaming. It is a necessities for the ethnic minorities in Northwest China. Because it is often processed into brick forming products, it is also called "tightening tea, "brick tea."
|Healthy anhua dark tea|
|Raw Materials||Raw Dark Green Tea|
|Drinking method||Hot water brewing||Hot water boiled tea|
|Packaging||Outer||Gift Package||Carton||Cloth bag||Custom|
|inner||Kraft paper||Cotton paper||Bamboo||Custom|
|Storage method||Cool and dry, no odor conditions can be stored for a long time|
|Use||Afternoon tea||Modulation morning tea||Milk tea||Drink everyday|
|Tea making process||Killing, priming, hoeing, retanning, baking|
|Nutrient content||Theaflavins and thearubigins||Tea polysaccharide complex||Amino acid theanine|
|Drink tips||Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.|
|Best for one hour after a meal|
Anhua Dark Tea is made from the large leaf species of the Xuefeng Mountain tea area in Hunan Province. It has been processed by
four processes: greening, simmering, simmering, and firewood drying. Tastes alcohol and or slightly simmered, soup red and bright,
A general name for the tea with a unique characteristic of the unique characteristics of the pine scent and the pressed tea
which is autoclaved.
1, tea set with:
brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,
clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,
which is convenient for viewing soup colors.
2, water selection
Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;
it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.
3, brewing method:
When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.
Coarse old tea can also be boiled.
|Packaging Information||Advantages and uses||Purchase guide|
|Packing specification||900-1000g/block||Easy to save, full of weight||Drink tea regularly, buy a large number of suggestions|
|500-900g/block||Moderate size||Is the best choice for gifts|
|200-500g/block||easy to carry||Travel, convenient for business trips|
|custom||Welcome to customize|
|Outer packaging||Various material gift box packaging, Chinese style gift bags, wooden boxes, etc.||For personal use or for giving people a choice. A large number of wholesale can also choose simple carton packaging||The price of paper bags is more favorable, the target customers are personal and daily drinking recommendations, give gifts or holiday gifts, choose gift boxes, high-end some recommended wooden box packaging|
|inner packaging||Kraft paper, tissue paper||It can keep the quality of tea well, natural packaging material, and it is easier to preserve tea.|