Chinese Top Loose Leaf Healthy Hunan Dark Tea Brick Private Label

Basic Information
Place of Origin: Hunan China
Brand Name: Nature
Certification: ISO , NOP
Minimum Order Quantity: Negotiated
Price: Negotiated
Packaging Details: outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
Delivery Time: 10-30 days after payment
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 100 Ton/Tons per Year
Features: Improve Immunity Weight Loss,Refreshing Name: Anhua Dark Tea
Material Grade: Anhua Big Leaf Tea Raw Materials: Raw Dark Green Tea
Characteristics: Health Pollution-free Outer Packaging: Custom Packaging / Gift Package
Storage Method: Dry And Ventilated Use: Drink Everyday, Modulation Morning Tea
High Light:

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dark chinese tea

Chinese Top Loose Leaf Healthy Hunan Dark Tea Brick Private Label



Quick Detail


Chinese dark tea is the one of the best quality of Hunan Anhua dark tea,The tea soup is orange and bright, the taste is mellow,

and the sweetness is obvious. The tea is full of fragrance.

Hunan Anhua dark Tea is made from Hunan's unique dark tea, which is a naturally growing tea tree.

It is hand-picked with fine tea. It uses Killing, priming, hoeing, retanning, baking to make tea. It keeps the fragrance and

nutrients of the tea. Tea is very good for the body.


Dark Chinese Tea
Raw Materials Raw Dark Green Tea
Features Slimming Improve immunity Anti-oxidation Refreshing Health
Drinking method Hot water brewing Hot water boiled tea
Packaging Outer Gift Package Carton Cloth bag Custom
inner Kraft paper Cotton paper Bamboo Custom
Storage method Cool and dry, no odor conditions can be stored for a long time
Use Afternoon tea Modulation morning tea Milk tea Drink everyday
Tea making process Killing, priming, hoeing, retanning, baking
Nutrient content Theaflavins and thearubigins Tea polysaccharide complex Amino acid theanine
Drink tips Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.
Best for one hour after a meal



Drinking Method


1, tea set with:


brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,

clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,

which is convenient for viewing soup colors.


2, water selection

Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;

it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.


3, brewing method:


When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.

Coarse old tea can also be boiled.

Contact Details

WhatsApp : +8613564871506