|Place of Origin:
|ISO , NOP
|Minimum Order Quantity:
|outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
|10-30 days after payment
|L/C, D/A, D/P, T/T
|100 Ton/Tons per Year
|Improve Immunity Weight Loss,Refreshing
|Anhua Dark Tea
|Anhua Big Leaf Tea
|Raw Dark Green Tea
|Custom Packaging / Gift Package
|Dry And Ventilated
|Drink Everyday, Modulation Morning Tea
healthy tea brands,
dark chinese tea
Chinese Top Loose Leaf Healthy Hunan Dark Tea Brick Private Label
Chinese dark tea is the one of the best quality of Hunan Anhua dark tea,The tea soup is orange and bright, the taste is mellow,
and the sweetness is obvious. The tea is full of fragrance.
Hunan Anhua dark Tea is made from Hunan's unique dark tea, which is a naturally growing tea tree.
It is hand-picked with fine tea. It uses Killing, priming, hoeing, retanning, baking to make tea. It keeps the fragrance and
nutrients of the tea. Tea is very good for the body.
|Dark Chinese Tea
|Raw Dark Green Tea
|Hot water brewing
|Hot water boiled tea
|Cool and dry, no odor conditions can be stored for a long time
|Modulation morning tea
|Tea making process
|Killing, priming, hoeing, retanning, baking
|Theaflavins and thearubigins
|Tea polysaccharide complex
|Amino acid theanine
|Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.
|Best for one hour after a meal
1, tea set with:
brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,
clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,
which is convenient for viewing soup colors.
2, water selection
Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;
it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.
3, brewing method:
When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.
Coarse old tea can also be boiled.