Hunan Dark Tea Anti Constipation Tea To Drink For Health , Anhua Dark Tea

Hunan Dark Tea Anti Constipation Tea To Drink For Health , Anhua Dark Tea

Quick Detail

Healthy anhua dark Fuzhuan Brick Tea is also known as a kind of tea. Special needs goods in ethnic areas.

Fuzhuan Brick Tea History

Fuzhuan Brick anhua tea came out around 1860. At that time, the black-haired tea produced in Hunan was pressed into

a 90-kilogram piece of a large bag, which was transported to Fuyang, Shaanxi Province to build bricks. In the early days,

the brick was called "Lake Tea". Because it was processed in Futian, it was also called "Fucha".

Place of origin

Anhua County is located in the central part of Hunan Province, on both sides of the Zijiang River in the mysterious latitude of 28.38 degrees north latitude;

The soil is the core area of the hailstone that has been developed over hundreds of millions of years. It is rich in trace elements such as zinc and selenium to improve immunity.

Zinc can improve human immunity, and selenium is known as the “king of anti cancer”.

Anhua tea field is surrounded by clouds all year round, with high humidity and rich in negative ions and oxygen ions.

The annual average temperature is 16.2°C, the precipitation is 1706.1 mm, and the frost-free period is 275 days.

The growth period of tea trees lasts for more than 7 months;

Meet all the requirements of high quality tea tree growth and development.

Drinking Method

1, tea set with:

brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,

clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,

which is convenient for viewing soup colors.

2, water selection

Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;

it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.

3, brewing method:

When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.

Coarse old tea can also be boiled.