Commercial Premium Chinese Tea , Anhua Dark Tea For Slimming Long Shelf Life

Commercial Premium Chinese Tea , Anhua Dark Tea For Slimming Long Shelf Life

dark brick tea is processed through several traditional processes such as picking, roasting, simmering, simmering, baking, steaming, pressing and drying.
In the long river of the years, the quality of the tea can become better and better, with the characteristics of "better and better."

Black tea contains rich nutrients, the most important being vitamins and minerals, in addition to
Protein, amino acids, carbohydrates, etc.
Help digestion and oil
The caffeine, vitamins, amino acids and phospholipids in black tea help the body to digest and regulate fat metabolism. The stimulation of caffeine can increase the secretion of gastric juice, thereby increasing appetite and helping digestion. Japanese scholars have proved through scientific tests that black tea has a strong function of greasy, digestive, etc., which is why the meat-eaters especially like this kind of tea.

Brewing Method

1 Kungfu soaking drink method:

Take the right amount of tea and brew it according to the way of kung fu tea.
 

2 cups of bubble method:

use Ruyi cup or teapot, take appropriate amount of tea, first boil tea with boiling water, then soak for 1-2 minutes before drinking.
3 traditional cooking method:

take the right amount of tea, run the tea with boiling water, then boil with cold water, stop the fire after filtering the tea, and drink it.
 

4 milk tea drinking method:

After cooking the tea soup according to the traditional cooking method, the milk and tea soup are prepared in a ratio of 1:5, and then the appropriate amount of salt is added to adjust the milk tea with western characteristics, and the orange red tea soup is fully mixed with the white milk. After the appearance of pink, beautiful, called "red pink beauty."
 

5 cold drink method:

according to the cup bubble method or boiled drink method to filter the tea soup, the tea soup is placed in the refrigerator or the water well after drinking, is a good summer quenching thirst

1Take out a small piece of tea	2 hot water cup	3 Put the tea in the cup	4 wake up tea
8-10g Dark tea brewing each time	It can be sterilized at a high temperature to increase the temperature of the cup. When making tea, the tea juice can penetrate better.	Put the prepared tea into the cup	Pour 100 degrees Celsius water into the cup along the wall of the cup and let it stand for 30 seconds. This step can clean the tea leaves and wake up the tea leaves.
5 hot water soaked tea	6take the teacup liner	7 points tea soup	8 taste tea
Pour 100 degrees Celsius water into the cup along the wall of the cup, cover the lid, and let stand for 30 seconds to get the tea soup.	Take out the tea leaves and make it possible to brew repeatedly	Pour the tea soup into a small cup	Smell the smell of tea, drink tea soup, drink tea regularly and be healthy