| Place of Origin: | Hunan China |
|---|---|
| Brand Name: | Nature |
| Certification: | ISO , NOP |
| Minimum Order Quantity: | Negotiated |
| Price: | Negotiated |
| Packaging Details: | outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM |
| Delivery Time: | 10-30 days after payment |
| Payment Terms: | L/C, D/A, D/P, T/T |
| Supply Ability: | 100 Ton/Tons per Year |
| Features: | Improve Immunity Weight Loss,Refreshing | Name: | Anhua Fuzhuan Brick Tea |
|---|---|---|---|
| Material Grade: | Anhua Big Leaf Tea | Raw Materials: | Raw Dark Green Tea |
| Outer Packaging: | Custom Packaging / Gift Package | Storage Method: | Cool And Dry, No Odor Conditions Can Be Stored For A Long Time |
| Use: | Drink Everyday, Traveling With You | Nutrient Content: | Nature Vitamins And Minerals |
| High Light: | fu zhuan tea,most healthy tea |
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100% Nature Hunan Chinese Dark Fuzhuan Brick For Supplementing Dietary Nutrition
Quick Detail
Fuzhuan Brick Tea is also known as a kind of tea. Special needs goods in ethnic areas.
Fuzhuan Brick Tea History
Fuzhuan Brick Tea came out around 1860. At that time, the black-haired tea produced in Hunan was pressed into
a 90-kilogram piece of a large bag, which was transported to Fuyang, Shaanxi Province to build bricks. In the early days,
the brick was called "Lake Tea". Because it was processed in Futian, it was also called "Fucha".
| Anhua Fuzhuan Brick Tea | |||||
| Raw Materials | Raw Dark Green Tea | ||||
| Features | Slimming | Improve immunity | Anti-oxidation | Refreshing | Health |
| Drinking method | Hot water brewing | Hot water boiled tea | |||
| Packaging | Outer | Gift Package | Carton | Cloth bag | Custom |
| inner | Kraft paper | Cotton paper | Bamboo | Custom | |
| Storage method | Cool and dry, no odor conditions can be stored for a long time | ||||
| Use | Afternoon tea | Modulation morning tea | Milk tea | Drink everyday | |
| Tea making process | Killing, priming, hoeing, retanning, baking | ||||
| Nutrient content | Theaflavins and thearubigins | Tea polysaccharide complex | Amino acid theanine | ||
| Drink tips | Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid. | ||||
| Best for one hour after a meal | |||||
Drinking Method
1, tea set with:
brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,
clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,
which is convenient for viewing soup colors.
2, water selection
Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;
it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.
3, brewing method:
When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.
Coarse old tea can also be boiled.
Storage
Anhua dark tea basically has no shelf life, quality will continue to improve over time, and there are no harsh requirements for storage, but storage still needs to pay attention to three conditions:
1 keep in shade and avoid sun exposure: The sun will cause the dark tea to oxidize rapidly, producing some unpleasant chemical ingredients and taste.
2 ventilation should not be closed: ventilation helps dark tea absorb the moisture in the air for natural oxidation (fermentation), improve the quality of dark tea. Never use a plastic bag to seal. Also avoid mildew caused by wet conditions.
3 open and avoid odor: tea has a strong odor absorption, can not be mixed with odorous substances, suitable for open and ventilated environment.
