Top Fermented Puerh Tea Loose Leaf , Brownish Auburn Premium Puerh Tea

Basic Information
Place of Origin: China
Certification: CE ISO
Minimum Order Quantity: negotiate
Price: negotiate
Packaging Details: Bag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
Delivery Time: 10-30 days after payment
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 1000 kg per month
Product Type: Fermented Tea Pu Erh Style: Loose Tea
Age: New Processing Type: Post-Fermented
Specialty: Health Tea, Organic Tea, Slimming Tea Grade: High-grade
Packaging: Bag, Bulk Material: Flattened Green Tea Leaves
High Light:

wild pu erh tea

,

ripe pu erh tea

fermented tea pu erh

 

Top Fermented Pu Erh Tea Loose Leaf , Brownish Auburn Premium Pu Erh Tea

 

fermented tea pu erh  derives its name from the market town of Pu-er, where it was originally processed and sold, but it is grown on the Nuoshan Mountains. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu’er was thus created.

The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.

This kind of Tea is very famous in China for its smooth aroma and nice mellow .

fermented tea pu erh belongs to Puer Tea, it is a tea that made from Xinghui orange and Yunnan Puer tea.

fermented tea pu erh is characterized by its sweetness, unique floral aroma and fragrant aroma. This is due to the special fruit aroma of Xinhui orange, which has long been adsorbed by the fruity aroma of mandarin.

fermented tea pu erh has the functions of clearing away the body heat and detoxifying, reducing fat and losing weight, improving beauty and anti-aging and sobering, etc.

 

Product Name fermented tea pu erh
Place of Origin Puer, Yunnan
Ingredient large- leafed sun dried Maocha
Processing Type Post-Fermented,Raw

 

 

 

 

Appearance

Dried Leaves tight absorption fine shape rolls
  Colour brownish auburn
  Body Intact Whole, trim, no extraneous matter and white or dark mold spots on the surface
  Purity smooth and flat,clear mark,fishery edge,extraneous matter

 

 

 

 

 

 

Brewed

 

Fragrance

stale fiavour ,thick and mellow, no slight hints of bitterness, and lack a biting astringency or any off-sour tastes, have very distinct sweet and leave in aftertaste
 

 

 

Taste

sweet and brisk, thick and mellow, no slight hints of bitterness, and lack a biting astringency or any off-sour tastes, have very distinct sweet and long aftertaste on the tongue and cheeks
  Tea Liquor clear liquor color Reddish auburn bright, just like red wine
  Spent Leaves fat and tender ,red brown, thick, high tenderness and elastic
Package wrapped in bamboo shoot husks,Packing in cardboard box
Storage Condition Store in the clean, ventilated and dry place without light, odor or dirt
Certification ISO, QS, EWC

 

Benefits:

  1. It’s antioxidant
  2. It’s antibacterial
  3. It’s anti-inflammatory
  4. It may help prevent photoaging
  5. It may help reduce bodily toxins
  6. It may aid in digestion
  7. It may help reduce stress
  8. It may help improve sleep quality
  9. It may help lower cholesterol
  10. It may help ease symptoms of metabolic syndrome

 

Top Fermented Puerh Tea Loose Leaf , Brownish Auburn Premium Puerh Tea 0

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