Organic Ripe Chinese Puer Tea Cake , Yunnan Puerh Tea For Weight Loss

Basic Information
Place of Origin: China
Certification: CE ISO
Minimum Order Quantity: 1 piece
Price: contact us
Packaging Details: carton
Delivery Time: 10 business days
Payment Terms: T/T, L/C,Paypal
Supply Ability: 1000pcs
Type: Pu Erh Tea / Puerh Tea / Pu'er Tea / Puer Tea Function: Weight Loss
Size: 357g Place Of Origin: Yunnan, China
Grade: Top Grade
High Light:

wild pu erh tea

,

pu erh tea brick

Pu-erh or Pu'er tea is a variety of fermented dark tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha, commonly translated as dark tea. The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.

Pu'er tea can generally improve in taste over time (due to natural secondary oxidation and fermentation). Teas that can be aged finely are typically:

 

Organic Ripe Pu Erh Tea Cake, AA Grade Yunnan Puerh Tea For Weight Loss

 

 

1. Made from high quality material

2. Processed skillfully

3. Stored properly over the years

 

 

How to steep tea--for one teaspoonful

 

    Tea Type

Temp

Water

Steep/Infusion

min

Green tea

85℃

300ml

45sec--1min

Black tea

90-95℃

200ml

1.5

Oolong tea

90℃

200ml

2

Puerh tea

98℃

200ml

1.5

White tea

80℃

250ml

4

Herbal tea

98℃

300ml

5

Scented tea

85℃

300ml

2

If stronger flavor is desired, add more tea, not time. Highlighted teas will taste bitter if infused longer than the suggested time.

If brewing 2 or more teas together, follow instructions for the tea with the shortest time and lowest temperature.

 

 

Description:

 

Pu-erh tea (also commonly known as 'puer,' 'pu'er) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits.

Shou puerh processing involves the application of heat and moisture, as well as the inoculation of the tealeaves with beneficial bacteria. It takes about a year for harvested tealeaves to become 'ripened' or 'finished' pu-erh.

 

 

How to make pu her tea

 

Recommend using water that's around 95℃ and steeping for 15 to 30 seconds (if using a yixing teapot or gaiwan) or three to five minutes (if using Western teaware). Or fully boiling water for a stronger flavor.

 

 

 

 

Users snapshot

 

Nice deep red liqour, well fermented, great tea.A little hard, takes some work to break off a piece. Really rare and delicate.

 

 

Tea & Better mainly focus on small tea shops and enthusiastic tea lovers worldwide, who select various teas including Green Tea, Black Tea, Oolong Tea, Puerh Tea, White Tea, Herbal Tea and Scented Tea and packing in small bags, which provide customers a more flexible choice to select various teas in small amount.

MOQ: 100USD

Delivery Time: 10-15 days

 

Contact Details
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WhatsApp : +13564871506