Organic Pu Erh Mini Tuo Cha , Cooked Yunnan Puer Tea Cake With Powerful Flavor

Basic Information
Place of Origin: China
Certification: CE ISO
Minimum Order Quantity: 100g
Price: contact us
Packaging Details: carton
Delivery Time: 10 business days
Payment Terms: T/T, L/C,Paypal
Supply Ability: 2000KGs
Type: Pu Erh Tea, Mini Tuo Cha Function: Weight Loss
Size: 100g/bag, 5g/pc Place Of Origin: Yunnan, China
Grade: Top Grade
High Light:

wild pu erh tea

,

pu erh tea brick

Pu-erh or Pu'er tea is a variety of fermented dark tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha, commonly translated as dark tea. The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.

Pu'er tea can generally improve in taste over time (due to natural secondary oxidation and fermentation). Teas that can be aged finely are typically:

 

1. Made from high quality material

2. Processed skillfully

3. Stored properly over the years

 

Organic Pu Erh Mini Tuo Cha , Cooked Yunnan Puer Tea Cake With Powerful Flavor

 

How to make mini tuocha pu her tea

 

One mini tuocha for 200ml(8oz) of water. Brew at 100 ºC for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

 

 

Origin  Menghai, Yunnan 

 

Size  100g/bag, 5g/pc

 

Product Rating   ★★★★☆

 

 

Users snapshot

 

Now this is what pu-erh is supposed to be! Great tea, good for three steeps, powerful flavor, and lots of health benefits.

 

 

Description:

 

Pu-erh tea (also commonly known as 'puer,' 'pu'er) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits.

Shou puerh processing involves the application of heat and moisture, as well as the inoculation of the tealeaves with beneficial bacteria. It takes about a year for harvested tealeaves to become 'ripened' or 'finished' pu-erh.

 

How to steep tea--for one teaspoonful

 

    Tea Type

Temp

Water

Steep/Infusion

min

Green tea

85℃

300ml

45sec--1min

Black tea

90-95℃

200ml

1.5

Oolong tea

90℃

200ml

2

Puerh tea

98℃

200ml

1.5

White tea

80℃

250ml

4

Herbal tea

98℃

300ml

5

Scented tea

85℃

300ml

2

If stronger flavor is desired, add more tea, not time. Highlighted teas will taste bitter if infused longer than the suggested time.

If brewing 2 or more teas together, follow instructions for the tea with the shortest time and lowest temperature.

 

Tea & Better mainly focus on small tea shops and enthusiastic tea lovers worldwide, who select various teas including Green Tea, Black Tea, Oolong Tea, Puerh Tea, White Tea, Herbal Tea and Scented Tea and packing in small bags, which provide customers a more flexible choice to select various teas in small amount.

MOQ: 100USD

Delivery Time: 10-15 days

 

Contact Details
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WhatsApp : +13564871506