Chinese Traditional Anhua Dark Tea Gift Package With Vitamins And Minerals

Basic Information
Place of Origin: Hunan China
Brand Name: Nature
Certification: ISO , NOP
Minimum Order Quantity: Negotiated
Price: Negotiated
Packaging Details: outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
Delivery Time: 10-30 days after payment
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 100 Ton/Tons per Year
Features: Improve Immunity Weight Loss,Refreshing Name: Anhua Dark Tea
Material Grade: Anhua Big Leaf Tea Raw Materials: Raw Dark Green Tea
Outer Packaging: Custom Packaging / Gift Package Storage Method: Cool And Dry, No Odor Conditions Can Be Stored For A Long Time
Use: Drink Everyday, Traveling With You Nutrient Content: Nature Vitamins And Minerals
High Light:

most healthy tea

,

anhua tea

Chinese Traditional Anhua Dark Tea Gift Package With Vitamins And Minerals

 

Quick Detail

 

Dark tea is one of the six major teas in China and is a special tea in China. Healthy anhua dark tea is a general term for a large class of tea made from fresh leaves with a certain maturity as a raw material, and is made by the process of killing, smashing, and steaming. It is a necessities for the ethnic minorities in Northwest China. Because it is often processed into brick forming products, it is also called "tightening tea, "brick tea."

lose weight

 

The catechins in dark tea can inhibit fatty acid synthase (FAS), glyceraldehyde-3-phosphate dehydrogenase (GAPDH), sterol coenzyme A desaturase 1 (SCD1), 6-phosphate glucose dehydrogenase (G6PD). The activity of various fat synthesis-related enzymes such as malate dehydrogenase (MDH) and acetyl-CoA carboxylase (ACC) to reduce the level of fat synthesis [44].

 

Theaflavins in dark tea can inhibit intracellular lipogenesis, mainly by inhibiting the expression of fatty acid synthase (FAS) by inhibiting the EGF receptor/PI3K/Sp-1/Akt signaling pathway.

 

In addition, theaflavins can also increase fat oxidation, mainly by inducing active oxygen free radicals (ROS) to activate the LKB1 /AMPK pathway to effectively inhibit acetyl-CoA carboxylase (ACC) activity and fatty acid synthase (FAS) expression. By inhibiting fat synthesis and increasing fat oxidation, fat accumulation can be achieved.

 

 

Healthy anhua dark tea
Raw Materials Raw Dark Green Tea
Features Slimming Improve immunity Anti-oxidation Refreshing Health
Drinking method Hot water brewing Hot water boiled tea
Packaging Outer Gift Package Carton Cloth bag Custom
inner Kraft paper Cotton paper Bamboo Custom
Storage method Cool and dry, no odor conditions can be stored for a long time
Use Afternoon tea Modulation morning tea Milk tea Drink everyday
Tea making process Killing, priming, hoeing, retanning, baking
Nutrient content Theaflavins and thearubigins Tea polysaccharide complex Amino acid theanine
Drink tips Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.
Best for one hour after a meal

 

 

Anhua Dark Tea is made from the large leaf species of the Xuefeng Mountain tea area in Hunan Province. It has been processed by

four processes: greening, simmering, simmering, and firewood drying. Tastes alcohol and or slightly simmered, soup red and bright,
A general name for the tea with a unique characteristic of the unique characteristics of the pine scent and the pressed tea

which is autoclaved.


Drinking Method

 


1, tea set with:

 

brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,

clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,

which is convenient for viewing soup colors.

 

2, water selection


Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;

it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.

 

3, brewing method:

 

When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.

Coarse old tea can also be boiled.

Contact Details
nick

WhatsApp : +13564871506