| Place of Origin: | Hunan China |
|---|---|
| Brand Name: | Nature |
| Certification: | ISO , NOP |
| Minimum Order Quantity: | Negotiated |
| Price: | Negotiated |
| Packaging Details: | outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM |
| Delivery Time: | 10-30 days after payment |
| Payment Terms: | L/C, D/A, D/P, T/T |
| Supply Ability: | 100 Ton/Tons per Year |
| Features: | Improve Immunity Weight Loss,Refreshing | Name: | Anhua Dark Tea |
|---|---|---|---|
| Material Grade: | Anhua Big Leaf Tea | Raw Materials: | Raw Dark Green Tea |
| Outer Packaging: | Custom Packaging / Gift Package | Storage Method: | Cool And Dry, No Odor Conditions Can Be Stored For A Long Time |
| Use: | Drink Everyday, Traveling With You | Nutrient Content: | Nature Vitamins And Minerals |
| High Light: | most healthy tea,anhua tea |
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Chinese Traditional Anhua Dark Tea Gift Package With Vitamins And Minerals
Quick Detail
Dark tea is one of the six major teas in China and is a special tea in China. Healthy anhua dark tea is a general term for a large class of tea made from fresh leaves with a certain maturity as a raw material, and is made by the process of killing, smashing, and steaming. It is a necessities for the ethnic minorities in Northwest China. Because it is often processed into brick forming products, it is also called "tightening tea, "brick tea."
lose weight
The catechins in dark tea can inhibit fatty acid synthase (FAS), glyceraldehyde-3-phosphate dehydrogenase (GAPDH), sterol coenzyme A desaturase 1 (SCD1), 6-phosphate glucose dehydrogenase (G6PD). The activity of various fat synthesis-related enzymes such as malate dehydrogenase (MDH) and acetyl-CoA carboxylase (ACC) to reduce the level of fat synthesis [44].
Theaflavins in dark tea can inhibit intracellular lipogenesis, mainly by inhibiting the expression of fatty acid synthase (FAS) by inhibiting the EGF receptor/PI3K/Sp-1/Akt signaling pathway.
In addition, theaflavins can also increase fat oxidation, mainly by inducing active oxygen free radicals (ROS) to activate the LKB1 /AMPK pathway to effectively inhibit acetyl-CoA carboxylase (ACC) activity and fatty acid synthase (FAS) expression. By inhibiting fat synthesis and increasing fat oxidation, fat accumulation can be achieved.
| Healthy anhua dark tea | |||||
| Raw Materials | Raw Dark Green Tea | ||||
| Features | Slimming | Improve immunity | Anti-oxidation | Refreshing | Health |
| Drinking method | Hot water brewing | Hot water boiled tea | |||
| Packaging | Outer | Gift Package | Carton | Cloth bag | Custom |
| inner | Kraft paper | Cotton paper | Bamboo | Custom | |
| Storage method | Cool and dry, no odor conditions can be stored for a long time | ||||
| Use | Afternoon tea | Modulation morning tea | Milk tea | Drink everyday | |
| Tea making process | Killing, priming, hoeing, retanning, baking | ||||
| Nutrient content | Theaflavins and thearubigins | Tea polysaccharide complex | Amino acid theanine | ||
| Drink tips | Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid. | ||||
| Best for one hour after a meal | |||||
Anhua Dark Tea is made from the large leaf species of the Xuefeng Mountain tea area in Hunan Province. It has been processed by
four processes: greening, simmering, simmering, and firewood drying. Tastes alcohol and or slightly simmered, soup red and bright,
A general name for the tea with a unique characteristic of the unique characteristics of the pine scent and the pressed tea
which is autoclaved.
Drinking Method
1, tea set with:
brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,
clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,
which is convenient for viewing soup colors.
2, water selection
Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;
it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.
3, brewing method:
When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.
Coarse old tea can also be boiled.
