Chinese Lapsang Souchong Black Tea with Strong / Smoky Flavour

Basic Information
Place of Origin: China
Brand Name: Nature
Certification: ISO , NOP
Minimum Order Quantity: Negotiated
Price: Negotiated
Packaging Details: outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
Delivery Time: 10-30 days after payment
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 100 Ton/Tons per Year
Product Type: Black Tea Age: New
Shelf Life: 3year Soup: Bright Red
Smell: High Aroma Shape: Tightly Rolled
Style: Loose Weight
High Light:

chinese black tea

,

lapsang souchong tea

Lapsang Souchong Tea Chinese Black Tea with Strong & Smoky Flavour , organic black tea

 

Description:

 

Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.

Generally, 2.25 grams of tea per 200 ml of water, or about a teaspoon of black tea per 8 oz. cup, should be used. Unlike green teas, which turn bitter when brewed at higher temperatures, black tea should be steeped in freshly boiled water,around 90℃ to 95℃. When the tea has brewed long enough to suit the tastes of the drinker, it should be strained while serving.

 

 

How to steep tea--for one teaspoonful

 

    Tea Type

Temp

Water

Steep/Infusion

min

Green tea

85℃

300ml

45sec--1min

Black tea

90-95℃

200ml

1.5

Oolong tea

90℃

200ml

2

Puerh tea

98℃

200ml

1.5

White tea

80℃

250ml

4

Herbal tea

98℃

300ml

5

Scented tea

85℃

300ml

2

If stronger flavor is desired, add more tea, not time. Highlighted teas will taste bitter if infused longer than the suggested time.

If brewing 2 or more teas together, follow instructions for the tea with the shortest time and lowest temperature.

 

 

 

 

Contact Details
nick

WhatsApp : +13564871506