Anhua Dark Tea / Healthiest Tea Brands To Drink Aid Digestion Weight Loss

Basic Information
Place of Origin: Hunan China
Brand Name: Nature
Certification: ISO , NOP
Minimum Order Quantity: Negotiated
Price: Negotiated
Packaging Details: outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
Delivery Time: 10-30 days after payment
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 100 Ton/Tons per Year
Features: Aid Digestion Weight Loss,Refreshing Name: Chinese Anhua Dark Tea
Packing Specification: Net Content About 1000g , Custom Raw Materials: Raw Dark Green Tea
Outer Packaging: Custom Packaging / Gift Package Storage Method: Cool And Dry, No Odor Conditions Can Be Stored For A Long Time
Use: Drink Everyday, Afternoon Tea Nutrient Content: Nature Vitamins And Minerals
High Light:

most healthy tea

,

anhua tea

Anhua Dark Tea / Healthiest Tea Brands To Drink Aid Digestion Weight Loss

 

 

Quick Detail

 

Dark tea is one of the six major teas in China and is a special tea in China. Healthy anhua dark tea is a general term for a large class of tea made from fresh leaves with a certain maturity as a raw material, and is made by the process of killing, smashing, and steaming. It is a necessities for the ethnic minorities in Northwest China. Because it is often processed into brick forming products, it is also called "tightening tea, "brick tea."

 

Anti-oxidation

The catechins in the dark tea polyphenols have a phenolic hydroxyl group for hydrogen supply, and can activate a radical scavenging system, and can inhibit the generation of free radicals by inhibiting oxidase-based, complex-induced oxidation-induced transition metal ions. The IC50 of the ability of silica brick to scavenge superoxide anion radicals was 0.507 μg/mL. Studies have shown that Poria brick dark tea has a certain antioxidant activity, and drinking is beneficial to human health.

 

 

Healthy anhua dark tea
Raw Materials Raw Dark Green Tea
Features Slimming Improve immunity Anti-oxidation Refreshing Health
Drinking method Hot water brewing Hot water boiled tea
Packaging Outer Gift Package Carton Cloth bag Custom
inner Kraft paper Cotton paper Bamboo Custom
Storage method Cool and dry, no odor conditions can be stored for a long time
Use Afternoon tea Modulation morning tea Milk tea Drink everyday
Tea making process Killing, priming, hoeing, retanning, baking
Nutrient content Theaflavins and thearubigins Tea polysaccharide complex Amino acid theanine
Drink tips Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.
Best for one hour after a meal

 

 

Anhua Dark Tea is made from the large leaf species of the Xuefeng Mountain tea area in Hunan Province. It has been processed by

four processes: greening, simmering, simmering, and firewood drying. Tastes alcohol and or slightly simmered, soup red and bright,
A general name for the tea with a unique characteristic of the unique characteristics of the pine scent and the pressed tea

which is autoclaved.


Drinking Method

 


1, tea set with:

 

brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,

clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,

which is convenient for viewing soup colors.

 

2, water selection


Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;

it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.

 

3, brewing method:

 

When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.

Coarse old tea can also be boiled.

Contact Details
nick

WhatsApp : +13564871506