Tight Shape Chinese Dark Tea Anti - Cancer With Mellow Taste

Tight Shape Chinese Dark Tea Anti - Cancer With Mellow Taste

Quick Detail

Dark Brick Tea is also known as a kind of tea. Special needs goods in ethnic areas.Rich in amino acid theanine, it has the effect of lowering blood pressure

Dark Brick Tea History

Dark Brick Tea came out around 1860. At that time, the black-haired tea produced in Hunan was pressed into

a 90-kilogram piece of a large bag, which was transported to Fuyang, Shaanxi Province to build bricks. In the early days,

the brick was called "Lake Tea". Because it was processed in Futian, it was also called "Fucha".

Drinking Method

1, tea set with:

brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,

clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,

which is convenient for viewing soup colors.

2, water selection

Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;

it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.

3, brewing method:

When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.

Coarse old tea can also be boiled.