| Place of Origin: | China |
|---|---|
| Certification: | CE ISO |
| Minimum Order Quantity: | 1 piece |
| Price: | contact us |
| Packaging Details: | carton |
| Delivery Time: | 10 business days |
| Payment Terms: | T/T, L/C,Paypal |
| Supply Ability: | 2000KGs |
| Type: | Pu Erh Tea, Mini Tuo Cha | Function: | Weight Loss |
|---|---|---|---|
| Size: | 100g/bag, 5g/pc | Grade: | Top Grade |
| High Light: | wild pu erh tea,ripe pu erh tea |
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Pu-erh tea (also commonly known as 'puer,' 'pu'er) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits.
Shou puerh processing involves the application of heat and moisture, as well as the inoculation of the tealeaves with beneficial bacteria. It takes about a year for harvested tealeaves to become 'ripened' or 'finished' pu-erh.
Royal Grade Cooked Pu Erh Tea , Natural Pu Er Tea Mini Tuo Cha in Menghai, China
Origin Menghai, Yunnan
Size
100g/bag, 5g/pc
How to make mini tuocha pu her tea
One mini tuocha for 200ml(8oz) of water. Brew at 100 ºC for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
User’s snapshot
This has a rich, wonderful flavor. It has replaced my morning coffee no problem. The tea is rich and flavorful and easy to prepare.
Description:
Pu-erh or Pu'er tea is a variety of fermented dark tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha, commonly translated as dark tea. The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.
Pu'er tea can generally improve in taste over time (due to natural secondary oxidation and fermentation). Teas that can be aged finely are typically:
1. Made from high quality material
2. Processed skillfully
3. Stored properly over the years
How to steep tea--for one teaspoonful
|
Tea Type |
Temp |
Water |
Steep/Infusion min |
|
Green tea |
85℃ |
300ml |
45sec--1min |
|
Black tea |
90-95℃ |
200ml |
1.5 |
|
Oolong tea |
90℃ |
200ml |
2 |
|
Puerh tea |
98℃ |
200ml |
1.5 |
|
White tea |
80℃ |
250ml |
4 |
|
Herbal tea |
98℃ |
300ml |
5 |
|
Scented tea |
85℃ |
300ml |
2 |
|
If stronger flavor is desired, add more tea, not time. Highlighted teas will taste bitter if infused longer than the suggested time. |
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If brewing 2 or more teas together, follow instructions for the tea with the shortest time and lowest temperature. |
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Tea & Better mainly focus on small tea shops and enthusiastic tea lovers worldwide, who select various teas including Green Tea, Black Tea, Oolong Tea, Puerh Tea, White Tea, Herbal Tea and Scented Tea and packing in small bags, which provide customers a more flexible choice to select various teas in small amount.
MOQ: 100USD
Delivery Time: 10-15 days
