Place of Origin: | Hunan China |
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Brand Name: | Nature |
Certification: | ISO , NOP |
Minimum Order Quantity: | Negotiated |
Price: | Negotiated |
Packaging Details: | outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM |
Delivery Time: | 10-30 days after payment |
Payment Terms: | L/C, D/A, D/P, T/T |
Supply Ability: | 100 Ton/Tons per Year |
Features: | Improve Immunity Weight Loss,Refreshing | Name: | Anhua Dark Tea |
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Material Grade: | Anhua Big Leaf Tea | Raw Materials: | Raw Dark Green Tea |
Characteristics: | Health Pollution-free | Outer Packaging: | Custom Packaging / Gift Package |
Storage Method: | Dry And Ventilated | Use: | Drink Everyday, Modulation Morning Tea |
High Light: | healthy tea for weight loss,healthy tea brands |
Organic Slimming Hunan Dark Tea Wholesale Health Pollution Free
Quick Detail
Chinese dark tea is the one of the best quality of Hunan Anhua dark tea,The tea soup is orange and bright, the taste is mellow,
and the sweetness is obvious. The tea is full of fragrance.
Hunan Anhua dark Tea is made from Hunan's unique dark tea, which is a naturally growing tea tree.
It is hand-picked with fine tea. It uses Killing, priming, hoeing, retanning, baking to make tea. It keeps the fragrance and
nutrients of the tea. Tea is very good for the body.
Dark Chinese Tea | |||||
Raw Materials | Raw Dark Green Tea | ||||
Features | Slimming | Improve immunity | Anti-oxidation | Refreshing | Health |
Drinking method | Hot water brewing | Hot water boiled tea | |||
Packaging | Outer | Gift Package | Carton | Cloth bag | Custom |
inner | Kraft paper | Cotton paper | Bamboo | Custom | |
Storage method | Cool and dry, no odor conditions can be stored for a long time | ||||
Use | Afternoon tea | Modulation morning tea | Milk tea | Drink everyday | |
Tea making process | Killing, priming, hoeing, retanning, baking | ||||
Nutrient content | Theaflavins and thearubigins | Tea polysaccharide complex | Amino acid theanine | ||
Drink tips | Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid. | ||||
Best for one hour after a meal |
Cooking method
first step
Cut 8-10g with a tea knife
Second step
Boil water
third step
Put the tea leaves into the teapot
fourth step
Small fire boil
fifth step
Hot drink after stopping the filter residue