|Place of Origin:||Hunan China|
|Certification:||ISO , NOP|
|Minimum Order Quantity:||Negotiated|
|Packaging Details:||outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM|
|Delivery Time:||10-30 days after payment|
|Payment Terms:||L/C, D/A, D/P, T/T|
|Supply Ability:||100 Ton/Tons per Year|
|Features:||Improve Immunity Weight Loss,Refreshing||Name:||Anhua Qiangliang Dark Tea|
|Material Grade:||Anhua Big Leaf Tea||Raw Materials:||Raw Dark Green Tea|
|Outer Packaging:||Custom Packaging / Gift Package||Storage Method:||Cool And Dry, No Odor Conditions Can Be Stored For A Long Time|
|Use:||Drink Everyday, Traveling With You||Nutrient Content:||Nature Vitamins And Minerals|
organic mountain tea,
chinese loose leaf tea
Oganic Anhua Qiangliang Dark Tea Supplement Human Body With Essential Vitamins
Healthy aAnhua Qiangliang Dark Tea is also known as a kind of tea. Special needs goods in ethnic areas.
One of the varieties of black tea, one of the two teas, was created in the Jiangnan area of Anhua County, Hunan Province. It is a traditional tea of Anhua. It is named after the net content of each roll (the branch) and the old scale of Anhua Qiangliang Dark Tea. Because of its appearance, the enamel is packed into a lattice shape, so it is also known as Huajuan tea.
The tea is shaped like a cylinder. Each tea is generally about 1.5-1.65 meters long, about 0.2 meters in diameter, and has a net weight of about 36.25 kilograms. Anhua Qiangliang Dark Tea are exported to the international market and are highly praised.
|Anhua Qiangliang Dark Tea|
|Raw Materials||Raw Dark Green Tea|
|Drinking method||Hot water brewing||Hot water boiled tea|
|Packaging||Outer||Gift Package||Carton||Cloth bag||Custom|
|inner||Kraft paper||Cotton paper||Bamboo||Custom|
|Storage method||Cool and dry, no odor conditions can be stored for a long time|
|Use||Afternoon tea||Modulation morning tea||Milk tea||Drink everyday|
|Tea making process||Killing, priming, hoeing, retanning, baking|
|Nutrient content||Theaflavins and thearubigins||Tea polysaccharide complex||Amino acid theanine|
|Drink tips||Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.|
|Best for one hour after a meal|
1, tea set with:
brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,
clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,
which is convenient for viewing soup colors.
2, water selection
Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;
it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.
3, brewing method:
When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.
Coarse old tea can also be boiled.