|Place of Origin:||Hunan China|
|Certification:||ISO , NOP|
|Minimum Order Quantity:||Negotiated|
|Packaging Details:||outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM|
|Delivery Time:||10-30 days after payment|
|Payment Terms:||L/C, D/A, D/P, T/T|
|Supply Ability:||100 Ton/Tons per Year|
|Features:||Improve Immunity Weight Loss,Refreshing||Name:||Anhua Dark Tea|
|Packing Specification:||Net Content About 1000g , Custom||Raw Materials:||Raw Dark Green Tea|
|Outer Packaging:||Custom Packaging / Gift Package||Storage Method:||Cool And Dry, No Odor Conditions Can Be Stored For A Long Time|
|Use:||Drink Everyday, Traveling With You||Nutrient Content:||Nature Vitamins And Minerals|
dark black tea,
anhua dark tea
Nature Vitamins And Minerals Dark Chinese Tea Improve Immunity Weight Loss
Dark tea is harvested from the north latitude 28.38°with a bud and outside two or three large leaf species from Yuntaishan as raw materials, leaves thick, rich in content.
|Nutritional ingredients||Vitamins and minerals||Proteins, amino acids, sugars||Caffeine Diuretic detoxification|
|free radical scavengers and antioxidants||Bactericidal anti-inflammatory|
|Tea polysaccharide complex is the main component of blood sugar lowering|
|Amino acid theanine||blood pressure lowering effect|
|The caffeine, vitamins, amino acids and phospholipids in dark tea help the body to digest and regulate fat metabolism. The stimulation of caffeine can increase the secretion of gastric juice, thereby increasing appetite and helping digestion.|
|Drink tips: Do not stir dark tea or compress dark tea leaves when making dark tea, which will make the tea turbid.|
The catechins in dark tea can inhibit fatty acid synthase (FAS), glyceraldehyde-3-phosphate dehydrogenase (GAPDH), sterol coenzyme A desaturase 1 (SCD1), 6-phosphate glucose dehydrogenase (G6PD). The activity of various fat synthesis-related enzymes such as malate dehydrogenase (MDH) and acetyl-CoA carboxylase (ACC) to reduce the level of fat synthesis .
Theaflavins in dark tea can inhibit intracellular lipogenesis, mainly by inhibiting the expression of fatty acid synthase (FAS) by inhibiting the EGF receptor/PI3K/Sp-1/Akt signaling pathway.
In addition, theaflavins can also increase fat oxidation, mainly by inducing active oxygen free radicals (ROS) to activate the LKB1 /AMPK pathway to effectively inhibit acetyl-CoA carboxylase (ACC) activity and fatty acid synthase (FAS) expression. By inhibiting fat synthesis and increasing fat oxidation, fat accumulation can be achieved.
Gastrointestinal weak people
Three high crowd
Scenes to be used
Leisure at home
Anhua dark tea basically has no shelf life, quality will continue to improve over time, and there are no harsh requirements for storage, but storage still needs to pay attention to three conditions:
1 keep in shade and avoid sun exposure: The sun will cause the dark tea to oxidize rapidly, producing some unpleasant chemical ingredients and taste.
2 ventilation should not be closed: ventilation helps dark tea absorb the moisture in the air for natural oxidation (fermentation), improve the quality of dark tea. Never use a plastic bag to seal. Also avoid mildew caused by wet conditions.
3 open and avoid odor: tea has a strong odor absorption, can not be mixed with odorous substances, suitable for open and ventilated environment.