|Place of Origin:||Hunan China|
|Certification:||ISO , NOP|
|Minimum Order Quantity:||Negotiated|
|Packaging Details:||outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM|
|Delivery Time:||10-30 days after payment|
|Payment Terms:||L/C, D/A, D/P, T/T|
|Supply Ability:||100 Ton/Tons per Year|
|Features:||Lipid-lowering Weight Loss,Improve Immunity||Name:||Anhua Qiangliang Dark Tea|
|Material Grade:||Anhua Tea||Raw Materials:||Raw Dark Tea|
|Characteristics:||Health Natural||Outer Packaging:||Custom Gift Package|
|Storage Method:||Dry And Ventilated||Use:||Afternoon Tea,Drink Everyday|
natural weight loss tea,
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High Grade Traditional Chinese Tea , Natural Hei Cha Tea For Refreshing
The raw materials for stepping on Anhua Qiangliang Dark Tea are pure two or three levels of Anhua dark tea. The tea tree grows in the sunny forest of Yangya, the mountains of Anhua are mountainous, the mountains are stretched, the clouds are haunting, and it has natural climatic conditions that are very suitable for tea growth. Yuntaishan big leaf species is one of the famous tea varieties in China. The leaves are soft and thick, and have great plasticity, which is very beneficial for processing. In addition, the mountains on both sides of the Zijiang River in Anhua are often covered with a thick layer of soil weathered by shale, which is most beneficial to plant growth.
|Anhua Qiangliang Dark Tea|
|Raw Materials||Raw Dark Green Tea|
|Drinking method||Hot water brewing||Hot water boiled tea|
|Packaging||Outer||Gift Package||Carton||Cloth bag||Custom|
|inner||Kraft paper||Cotton paper||Bamboo||Custom|
|Storage method||Cool and dry, no odor conditions can be stored for a long time|
|Use||Afternoon tea||Modulation morning tea||Milk tea||Drink everyday|
|Tea making process||Killing, priming, hoeing, retanning, baking|
|Nutrient content||Theaflavins and thearubigins||Tea polysaccharide complex||Amino acid theanine|
|Drink tips||Do not stir Dark tea or compress Dark tea leaves when making Dark tea, which will make the tea turbid.|
|Best for one hour after a meal|
The processing technology of Anhua Qiangliang Dark Tea has unique and unique characteristics in all foods. Its packaging and processing are completed at the same time, and packaging is the most important processing tool. It is pressed with a bract, and the bracts are gradually reduced during the process of tightening and tightening, and finally the shaped bamboo raft is formed. Even with the use of cockroaches, we must pay attention to it. It is necessary to have a toughness and elasticity in a nine-foot-two-nine-nine-nine-foot-eighth. Anhua Qiangliang Dark Tea are wrapped in specially treated eucalyptus leaves to maintain their unique tea and color. The leaves are lined with brown leaves to protect them from moisture and moisture.
Anhua Qiangliang Dark Tea have a unique pressing process and are full of tea.
1 Kungfu soaking drink method:
Take the right amount of tea and brew it according to the way of kung fu tea.
2 cups of bubble method:
use Ruyi cup or teapot, take appropriate amount of tea, first boil tea with boiling water, then soak for 1-2 minutes before drinking.
3 traditional cooking method:
take the right amount of tea, run the tea with boiling water, then boil with cold water, stop the fire after filtering the tea, and drink it.
4 milk tea drinking method:
After cooking the tea soup according to the traditional cooking method, the milk and tea soup are prepared in a ratio of 1:5, and then the appropriate amount of salt is added to adjust the milk tea with western characteristics, and the orange red tea soup is fully mixed with the white milk. After the appearance of pink, beautiful, called "red pink beauty."
5 cold drink method:
according to the cup bubble method or boiled drink method to filter the tea soup, the tea soup is placed in the refrigerator or the water well after drinking, is a good summer quenching thirst
|1Take out a small piece of tea||2 hot water cup||3 Put the tea in the cup||4 wake up tea|
|8-10g Dark tea brewing each time||It can be sterilized at a high temperature to increase the temperature of the cup. When making tea, the tea juice can penetrate better.||Put the prepared tea into the cup||Pour 100 degrees Celsius water into the cup along the wall of the cup and let it stand for 30 seconds. This step can clean the tea leaves and wake up the tea leaves.|
|5 hot water soaked tea||6take the teacup liner||7 points tea soup||8 taste tea|
|Pour 100 degrees Celsius water into the cup along the wall of the cup, cover the lid, and let stand for 30 seconds to get the tea soup.||Take out the tea leaves and make it possible to brew repeatedly||Pour the tea soup into a small cup||Smell the smell of tea, drink tea soup, drink tea regularly and be healthy|