|Place of Origin:||China|
|Certification:||ISO , NOP|
|Minimum Order Quantity:||Negotiated|
|Packaging Details:||outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM|
|Delivery Time:||10-30 days after payment|
|Payment Terms:||L/C, D/A, D/P, T/T|
|Supply Ability:||100 Ton/Tons per Year|
|Product Type:||Black Tea||Style:||Loose Tea|
|Specialty:||Health Tea, Slimming Tea||Grade:||High Grade|
chinese black tea,
lapsang souchong tea
Healthy Chinese Organic Black Tea Brilliant Red Color And Rich Aroma
black healthy black tea brilliant red color and rich aroma
Yingde, a town in Qingyuan, has been praised as "the home of black tea". Black tea from Yingde ranks among the top five national-level black teas of China.
black tea , with its brilliant red color and rich aroma, has been exported to and become very popular in Great Britain. It was the tea that the Queen Elizabeth II drank.
Produced in the Yingde tea plant, Guangdong, black tea is a kind of broken black tea. The raw material used are mainly the big leaf Yunnan and some Fenghuang Shuixian.
Lustrous black tea with golden fuzz, with a strong and fresh fragrance, is highly popular in the international market.
Red and bright liquid tastes mellow and is suitable for sipping with or without additives. As a kind of fully fermented tea, it helps resist cold and stimulate appetite.
black tea is produced through withering, rolling, fermentation, gross fire, and complete fire. The main characteristics are “strong soup, rich flavor and lasting aroma”; the shape is tight and fine, the body is fat, even and beautiful, the color and luster is bright, the liquor color is red and bright. When infused, the leaves turn the water into brilliant red color and the brew has a peppery taste with a hint of sweetness at the end. Brewed tea delivers amazing full,mellow and thick taste with hints of dark chocolate, caramel, nuts and port wine and lingering long lasting sweet aftertaste and honey like aroma. No matter how long it is brewed, it maintains its smoothness and mellowness. Mixed by milk and white sugar, the black tea enjoys fascinating color, taste and aroma.
Brewing Guide: You may measure a teaspoon of leaves per 6 to 8 oz of water, rinse the leaves, and then steep in water around 195-205 degrees F. for between 3 and 5 minutes. You'll know where you prefer to end the extraction by the depth of flavor and level of astringency you like best.
|Reference:||loose leaf decaf black tea|
|Shape:||Tight and straight leaves|
|Taste:||Pure fragrant, mellow flavor|
|Soup Color:||Bright and clear red|
|Package:||All kinds of packages according to your needs|
|Sample:||Providing and free of Charge|
|Delivery time:||20 days after all details are confirmed|
|Health Benefit:||1.Good for stomach|
|3.Get off inflammation|
|5.Eliminate toxicant and anti-cancer|
PACKING: The inner pack is according to your requirements.