Double Fermented Chinese Green Tea Bi Luo Chun Protect The Livers And Improve Eyesight

bi luo chun green tea

bi luo chun green tea is one of the ten most famous teas in China. It is locally known as "Fearful Incense" due to the strong aroma of the brew!

The technique for collecting tea leaves is very complex. Only the tender tip of the leaf is used for the tea making process. This part of the leaf should be no longer than one inch long and shaped like the tip of a spear. One tin of tea uses 60 thousand spears! It's no surprise then, that some of the finest Chinese teas are very expensive. The next step in the process is to repeatedly knead, rub and roll the leaves by hand. bi luo chun green tea involves a particularly labor intensive process but the end result are leaves that are compact, tender and wonderfully fresh and aromatic.

Brewing Guide:

1. Generally use 4g green tea per 200ml (7oz) water.

2. The water temperature for brewing green tea should be around 80º C.

3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion.

4. Then enjoy the tea. Could brew 3-4 time.

Produce name

Jasmine secented Biluochun green tea

Appreance

Slightly rolled into curly snail shape. Each piece streaked with silvery white downy buds.

The brewed leaves show a yellowish green color, delicate and bright in appearance. The color and length of bud and leaf is consistent and even.

Tea liquor

The tea liquor is refreshing yet mellow in mouth, strong jasmine fragrance in the air.

Aroma

Refreshing jasmine fragrance.

Taste

light, good endnote, refreshing

Health benefits

decrease blood flat, slimming, weight loss