|Place of Origin:
|ISO , NOP
|Minimum Order Quantity:
|outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
|10-30 days after payment
|L/C, D/A, D/P, T/T
|100 Ton/Tons per Year
|Longjing Tea Leaves
|Health Tea, Organic Tea, Slimming Tea
|Fresh Tea Leaf
natural green tea,
hunan green tea
Double Edged Sword Longjing Tea Chinese Green Tea Leaves Slimming Green Tea
longjing tea leaves , is without a single doubt the most popular green tea in China. But success is a double edged sword, as it's getting harder and harder to find an authentic and original Longjing these days. Our journey has brought us all the way to source: Meijiawu, one of the official longjing villages in the West Lake region. We proudly present you our delicate longjing tea that produces a light brew with a soft and sweet flavor that lasts. Consisting only out of one bud one leaf and one bud two leaf pickings. A rare find.
The thee rules of the perfect pick
Timing: famers are very 'picky' about picking leaves early. As soon as the buds are ripe in early spring the picking starts. There is a saying in Chinese, which translates into: timing is everything, start 3 days earlier and you're picking treasure, start 3 days later and it turns into grass.
Tender: go for the most tender leaves with one bud one leaf or one bud two leaves. The right raw materials form the foundation of an excellent longjing.
Frequency: buds grow out of the tea plants day after day in spring. Tea farmers usually pick every single day or once in two days to make sure they harvest more. Usually leaves a picked for about 30 days in a year, with the best leaves from early spring before the ming festival.
longjing tea leaves processing
Right after picking, the leaves are dried in the shadow. This drying process reduces the bitter taste of the leaves.
While for most other types of tea a process of rolling/rubbing follows to shape the tea, this isn't the case for longjing. The farmer instead keeps the natural shape in tact by leaving out this processing step. Another way to see this is that the shaping step, in fact, is integrated in the frying phase that follows. This step consist of 10 different manual hand movements that eventually shape the leaves into their flat form.
This process of drying and frying is repeated until the water content has reduced to a desired level before it's ready for storage or consumption.
|longjing tea leaves
longjing tea leaves , EU Standard Steamed Green Tea, directly from the local green tea farmer. The tea field is located at the high mountain with the altitude of 500 meter.
So the tea without any fertilizers & pesticides are ever used, and meet with EU Organic Standard on RML.
|Welcome your inquiry
|30% deposit, balance before delivery or against B/L copy
|TT/Letter of Credit/ PayPal/ Credit Card/ Western Union/ Moneygram
|Within 4-25 days after receipt of deposit
|Sample preparation time
|2-5 days after confirmation
|EMS /DHL/UPS/FEDEX or Others
1. Generally, use 4g green tea per 200ml (7oz) water.
2. The water temperature for brewing green tea should be around 80º C.
3. Pour the hot water over the tea leaves, and wait for about 2 minutes infusion.
4. Then enjoy the tea. Could brew 3-4 times.