|Place of Origin:||Hunan China|
|Certification:||ISO , NOP|
|Minimum Order Quantity:||Negotiated|
|Packaging Details:||outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM|
|Delivery Time:||10-30 days after payment|
|Payment Terms:||L/C, D/A, D/P, T/T|
|Supply Ability:||100 Ton/Tons per Year|
|Features:||Aid Digestion Weight Loss,Refreshing||Name:||Chinese Anhua Dark Tea|
|Packing Specification:||Net Content About 1000g , Custom||Raw Materials:||Raw Dark Green Tea|
|Outer Packaging:||Custom Packaging / Gift Package||Storage Method:||Cool And Dry, No Odor Conditions Can Be Stored For A Long Time|
|Use:||Drink Everyday, Afternoon Tea||Nutrient Content:||Nature Vitamins And Minerals|
most healthy tea,
Anhua Dark Tea / Healthiest Tea Brands To Drink Aid Digestion Weight Loss
Dark tea is one of the six major teas in China and is a special tea in China. Healthy anhua dark tea is a general term for a large class of tea made from fresh leaves with a certain maturity as a raw material, and is made by the process of killing, smashing, and steaming. It is a necessities for the ethnic minorities in Northwest China. Because it is often processed into brick forming products, it is also called "tightening tea, "brick tea."
The catechins in the dark tea polyphenols have a phenolic hydroxyl group for hydrogen supply, and can activate a radical scavenging system, and can inhibit the generation of free radicals by inhibiting oxidase-based, complex-induced oxidation-induced transition metal ions. The IC50 of the ability of silica brick to scavenge superoxide anion radicals was 0.507 μg/mL. Studies have shown that Poria brick dark tea has a certain antioxidant activity, and drinking is beneficial to human health.
|Healthy anhua dark tea|
|Raw Materials||Raw Dark Green Tea|
|Drinking method||Hot water brewing||Hot water boiled tea|
|Packaging||Outer||Gift Package||Carton||Cloth bag||Custom|
|inner||Kraft paper||Cotton paper||Bamboo||Custom|
|Storage method||Cool and dry, no odor conditions can be stored for a long time|
|Use||Afternoon tea||Modulation morning tea||Milk tea||Drink everyday|
|Tea making process||Killing, priming, hoeing, retanning, baking|
|Nutrient content||Theaflavins and thearubigins||Tea polysaccharide complex||Amino acid theanine|
|Drink tips||Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.|
|Best for one hour after a meal|
Anhua Dark Tea is made from the large leaf species of the Xuefeng Mountain tea area in Hunan Province. It has been processed by
four processes: greening, simmering, simmering, and firewood drying. Tastes alcohol and or slightly simmered, soup red and bright,
A general name for the tea with a unique characteristic of the unique characteristics of the pine scent and the pressed tea
which is autoclaved.
1, tea set with:
brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,
clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,
which is convenient for viewing soup colors.
2, water selection
Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;
it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.
3, brewing method:
When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.
Coarse old tea can also be boiled.