|Place of Origin:||Hunan China|
|Certification:||ISO , NOP|
|Minimum Order Quantity:||Negotiated|
|Packaging Details:||outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM|
|Delivery Time:||10-30 days after payment|
|Payment Terms:||L/C, D/A, D/P, T/T|
|Supply Ability:||100 Ton/Tons per Year|
|Features:||Lipid-lowering Weight Loss,Refreshing||Name:||Dark Tea Brick|
|Material Grade:||Anhua Big Leaf Tea||Raw Materials:||Raw Dark Green Tea|
|Characteristics:||Natural,Pollution-free Agricultural Products||Packing Specification:||980g/block|
|Storage Method:||Dry And Ventilated||Use:||Afternoon Tea,Drink Everyday|
compressed tea brick,
high mountain natural tea
Aged Organic Health Care Anhua Dark Tea Brick 980g / Block Cool And Dry Storage
Chinese dark tea is the one of the best quality of Hunan Anhua dark tea,The tea soup is orange and bright, the taste is mellow,
and the sweetness is obvious. The tea is full of fragrance.
Hunan Anhua dark Tea is made from Hunan's unique dark tea, which is a naturally growing tea tree. It is hand-picked with fine tea.
It uses Killing, priming, hoeing, retanning, baking to make tea. It keeps the fragrance and nutrients of the tea. Tea is very good for
dark brick tea is processed through several traditional processes such as picking, roasting, simmering, simmering, baking, steaming, pressing and drying.
In the long river of the years, the quality of the tea can become better and better, with the characteristics of "better and better."
Black tea contains rich nutrients, the most important being vitamins and minerals, in addition to
Protein, amino acids, carbohydrates, etc.
Help digestion and oil
The caffeine, vitamins, amino acids and phospholipids in black tea help the body to digest and regulate fat metabolism. The stimulation of caffeine can increase the secretion of gastric juice, thereby increasing appetite and helping digestion. Japanese scholars have proved through scientific tests that black tea has a strong function of greasy, digestive, etc., which is why the meat-eaters especially like this kind of tea.
|Dark Chinese Tea|
|Raw Materials||Raw Dark Green Tea|
|Drinking method||Hot water brewing||Hot water boiled tea|
|Packaging||Outer||Gift Package||Carton||Cloth bag||Custom|
|inner||Kraft paper||Cotton paper||Bamboo||Custom|
|Storage method||Cool and dry, no odor conditions can be stored for a long time|
|Use||Afternoon tea||Modulation morning tea||Milk tea||Drink everyday|
|Tea making process||Killing, priming, hoeing, retanning, baking|
|Nutrient content||Theaflavins and thearubigins||Tea polysaccharide complex||Amino acid theanine|
|Drink tips||Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.|
|Best for one hour after a meal|
1 Kungfu soaking drink method:
Take the right amount of tea and brew it according to the way of kung fu tea.
2 cups of bubble method:
use Ruyi cup or teapot, take appropriate amount of tea, first boil tea with boiling water, then soak for 1-2 minutes before drinking.
3 traditional cooking method:
take the right amount of tea, run the tea with boiling water, then boil with cold water, stop the fire after filtering the tea, and drink it.
4 milk tea drinking method:
After cooking the tea soup according to the traditional cooking method, the milk and tea soup are prepared in a ratio of 1:5, and then the appropriate amount of salt is added to adjust the milk tea with western characteristics, and the orange red tea soup is fully mixed with the white milk. After the appearance of pink, beautiful, called "red pink beauty."
5 cold drink method:
according to the cup bubble method or boiled drink method to filter the tea soup, the tea soup is placed in the refrigerator or the water well after drinking, is a good summer quenching thirst
Chinese dark tea's main functionality ingredient is the tea compound multi-carbohydrate compound, this kind of compound by the medical arena was revealed that may adjust in vivo sugar metabolism (prevention diabetes), to reduce the blood fats blood pressure, the anti-blood to congeal, the thrombus, to sharpen organism immunity ability. The clinical trial proof, dark tea's these special functions are remarkable, is other teas cannot substitute.
The Chinese dark tea soup color's principal constituent is the tea flavine and the Congo red element, the findings indicated that the tea flavine is not only one kind of effective radical scavenger and the oxidation inhibitor, and has the anticancer treatment, the anti-sudden change, the bacteriostasis anti-virus, the improvement and the treatment heart cerebrovascular disease, treats diabetes and so on many kinds of physiological functions.
In the Dark tea's mineral element mainly concentrates in the mature leaf, the stem, the stem, the dark tea collects and processes raw material to be old, the mineral element content is higher than other teas.
The selenium can stimulate the immunoprotein and the immune body production, strengthens the human body to disease's resistivity, and to treats coronary disease, suppresses the cancer cell the occurrence and the development has the remarkable effect, in the tea the selenium content may reach as high as 3.8~6.4mg/kg.
the dark tea is one kind of low caffeine healthy drink, compares with may happy as well as other teas, the dark tea does not affect the sleep.